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Indian Tomato Rice

Rated as 4 out of 5 Stars
1

"This yummy South Indian dish is a common staple in an Indian household. It is also called 'tomato bath' and is often served alone for breakfast or even a light lunch or supper. It is a favorite of kids (think mac and cheese). Serve with hard-boiled eggs."
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Ingredients

45 m servings 400
Original recipe yields 6 servings

Directions

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  1. Heat oil in a saucepan over medium heat; cook and stir onions until golden, 10 to 15 minutes. Add salt, garlic, chile powder, ginger, and turmeric; stir to coat. Mix tomatoes into onion mixture; cook and stir until tomatoes begin to break down, 5 to 10 minutes.
  2. Stir rice into onion-tomato mixture and pour in water. Bring to a boil; reduce heat to low, cover, and simmer, stirring occasionally, until rice is tender and liquid is absorbed, 15 to 20 minutes.

Nutrition Facts


Per Serving: 400 calories; 13.3 65.2 6.8 0 591 Full nutrition

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Reviews

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This turned out good and was super simple to make. I think comparing it to mac and cheese is a bit of a stretch but it was still a good recipe. Thanks for sharing!

This was okay but too bland for my tastes. I even added some garam masala which helped. Thinking about adding coconut milk next time and other spices like cumin and coriander to spruce it up and...