Tomato Basil Soup I


A savory tomato basil soup for the down-home type

Tomato Basil Soup
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
4 servings


  • 1 tablespoon olive oil

  • 2 teaspoons minced garlic

  • ¼ cup minced onion

  • ¼ cup tomato paste

  • 1 quart chicken broth

  • 1 cup diced tomatoes

  • 2 teaspoons dried basil

  • ½ teaspoon dried marjoram

  • ¼ teaspoon dried oregano

  • teaspoon dried thyme

  • ¼ cup dry white wine

  • 1 bay leaf


  1. In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty. Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine. Bring to a boil, then reduce heat and simmer 30 minutes.

Nutrition Facts (per serving)

73 Calories
4g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 73
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 136mg 6%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 2g
Vitamin C 15mg 75%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 317mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.