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My review
Tomato Basil Soup I
CB68
"A savory tomato basil soup for the down-home type"
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Ingredients
1 h servings 73 calsOriginal recipe yields 4 servings
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Directions
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- In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty. Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine. Bring to a boil, then reduce heat and simmer 30 minutes.
Nutrition Facts
Per Serving: 73 calories; 3.6 g fat; 7.2 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 136 mg sodium. Full nutrition
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Reviews
Read all reviews 5459 Ratings
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Most helpful positive review
4/18/2008
I am only giving it four stars because I have a few suggestions that I think would make it a five star recipe. First I added a peeled and cubed potato and 1/4 cup cream. Then I blended it with...
Most helpful critical review
8/24/2008
It had a good flavor, but I didn't love it... definitely more sauce-y than soup-y. Even though I put diced potato in it (per another review), it was still pretty thin and way saltier than I exp...
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4/18/2008
I am only giving it four stars because I have a few suggestions that I think would make it a five star recipe. First I added a peeled and cubed potato and 1/4 cup cream. Then I blended it with...
4/17/2008
This is some of the best soup I've ever had in my life. I LOVE soup so I don't say this lightly!! Easy to prepare and ready fast. The only change I made was adding a little bit extra garlic and ...
1/5/2009
Made this for dinner picture tonight. Big hit with the famiy, however I adapted to my tastes and ingredients on hand. I used fresh tomato and herbs (basil, oregano & parsley). I peeled and seede...
3/4/2008
That this recipe is low-calorie and low-fat is a bonus. This is one soup I would prepare even if healthy eating wasn't a concern. It is perfectly constructed, nothing you would find out of a can...
7/12/2002
Very simple and tasty soup to accompany some warm crusty bread and a salad. I used sake in place of white wine because I was out, and the flavor was fine. I also added some salt (for the tomat...
11/24/2003
Very easy to make and has good flavor. I added salt and pepper. I also pureed the soup in batches to make it thicker. I will make it again.
5/2/2007
Great tomato soup recipe. The spices give it that "grown-up" flavor missing from the old standard can. I used a hand smoothie blender to puree the tomatoes at the end of cooking to give it a t...
4/5/2009
While this is not the yummiest tomato soup, made as is, it is definately the lowest calorie tomato soup and still tasty. Worth making for sure.