Tomato Basil Soup I

I am only giving it four stars because I have a few suggestions that I think would make it a five star recipe. First I added a peeled and cubed potato and 1/4 cup cream. Then I blended it with...

This is some of the best soup I've ever had in my life. I LOVE soup so I don't say this lightly!! Easy to prepare and ready fast. The only change I made was adding a little bit extra garlic and ...

Made this for dinner picture tonight. Big hit with the famiy, however I adapted to my tastes and ingredients on hand. I used fresh tomato and herbs (basil, oregano & parsley). I peeled and seede...

That this recipe is low-calorie and low-fat is a bonus. This is one soup I would prepare even if healthy eating wasn't a concern. It is perfectly constructed, nothing you would find out of a can...

Very simple and tasty soup to accompany some warm crusty bread and a salad. I used sake in place of white wine because I was out, and the flavor was fine. I also added some salt (for the tomat...

Very easy to make and has good flavor. I added salt and pepper. I also pureed the soup in batches to make it thicker. I will make it again.

Great tomato soup recipe. The spices give it that "grown-up" flavor missing from the old standard can. I used a hand smoothie blender to puree the tomatoes at the end of cooking to give it a t...

While this is not the yummiest tomato soup, made as is, it is definately the lowest calorie tomato soup and still tasty. Worth making for sure.

It had a good flavor, but I didn't love it... definitely more sauce-y than soup-y. Even though I put diced potato in it (per another review), it was still pretty thin and way saltier than I exp...