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Ingredients10 m servings 73
Original recipe yields 32 servings (1 quart)
- Combine buttermilk, mayonnaise, Greek yogurt, milk, lemon juice, black pepper, roasted garlic, and salt in a blender; blend until smooth.
- Pour buttermilk mixture into a container; fold in blue cheese. Cover and keep refrigerated.
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Per Serving: 73 calories; 7.1 1.2 1.4 7 156 Full nutrition
ReviewsRead all reviews 2
After a few hours or overnight this is better than any blue cheese dressing we have ever had, it is more than worth a try,