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Ingredients10 m servings 73 cals
Original recipe yields 32 servings (1 quart)
- Combine buttermilk, mayonnaise, Greek yogurt, milk, lemon juice, black pepper, roasted garlic, and salt in a blender; blend until smooth.
- Pour buttermilk mixture into a container; fold in blue cheese. Cover and keep refrigerated.
Per Serving: 73 calories; 7.1 g fat; 1.2 g carbohydrates; 1.4 g protein; 7 mg cholesterol; 156 mg sodium. Full nutrition
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