Meyer Lemon Avocado Toast

I tweaked this recipe a bit, and the result was AMAZING! Instead of lemon zest, I used a little True Lemon (crystallized lemon), and WOW!!! I added a couple of slices of hard boiled egg, a light sprinkling of sea salt.....mmmmmm!!!

This was delicious. The zest adds a lot of flavor. I used a whole avocado (1/2 avocado per slice of toast) and topped each one with a fried egg for a very satisfying breakfast.

This is truly delicious. I've always used lime on avocado toast. What a head slapper of a recipe. Thank you for sharing.

This ESHA rating is off. An avocado is 21 g of fat per cup, bread is 72 cal per slice.

Wow! I used more avocado than it called for, but WOW.

I love how lemony this recipe is. The zest and cayenne were nice and even though you don’t really taste the chia seeds they made a nice garnish.

I was surprised how good this was! I had never tried Avocado Toast before so I looked up a recipe for it and this one sounded good. I didn’t have any cilantro so I substituted parsley (cilantro would have been better) Used fresh squeezed lemon juice and butter on the toast. This would be good on a bagel too, I will definitely make it again!

Omg this was AMAZING. I literally just finished eating it and did not want to tarry in writing my review. This was my first time trying avocado toast and I must say I’m glad I chose this recipe to try! The flavors were a wowzer in my mouth; I followed the recipe exactly. On one of the slices I put a fried egg on top......yummy yummy yummy! It’s excellent both ways. Use a nice sized avocado so it will be enough for both slices. 5 stars!!

Very nice mix of flavors. We did not have chia seeds. Used ground pumpkin seeds. Our fresh lemon overpowered the other flavors, so we will try again with less lemon and more of the other ingredients. Definite plus to our breakfast options. Weill make it again

I'm an avocado toast addict and let me just say, the lemon zest adds a whole new dimension. A great recipe with many options. I used garlic salt, cilantro and toasted sesame seeds. Thank you princessofmontecito for sharing this recipe.

I didn’t have Chia seeds. But this was excellent. Easy, yummy, healthy, and my kiddo gave it a thumbs up as well.

Simple and delicious!!

While I love avocados and I loved this toast, half an avocado could not possibly have only 1g of fat. In my recipe importer at myfitnesspal, it list this recipe as 11g of fat.

so easy and fresh tasting! Only wish Meyer lemons were available for a longer period.

Awesome taste and crunch!

The avocado spread was perfect, but next time I will double the recipe for two pieces of toast. I also added an over-easy egg, crumbled Nueske's bacon and finely chopped red onion on top of the avocado spread.

Loved it as is!! Only changes I’ve made are sometimes adding extra of some things.. Was my go to lunch for work! Thanks!!

Delicious! Didn't have cilantro and it was still fantastic!!

Delicious! I served with gazpacho and together they were the perfect summer meal.

Wonderful! It tastes like sunshine on toast. Definitely a keeper!

Very nice and easy to prepare

I would make it again; I forgot the lemon zest

Easy to make. I thought it was good but not great. That said, I'll have it again.

delicious

I loved this recipe! It tastes great on toasted bagels and toasted dark rye bread. There are four things that I added to make this taste even BETTER! Add a few chopped up sun-dried tomatoes to the avocado mixture. Spread a layer of basil pesto to the toast just before you put on the avocado mixture. Top it with a few slices of boiled eggs. If you’re into black olives, a couple of sliced black olives go nicely on it, too. WOW! Heavenly. My hubby raves about it!

Very Tasty & Toasty with the avocoda and lemon juice with a pinch of sea salt and cayenne! Combined on Vegan Ezekiel toast.

Toast the seeds in a dry pan over medium heat for about 3 min to release the aromatic oils and get rid of any humidity. Don't burn them. Use saute (jumping) technique if possible.

Delicious! Since discovering this recipe I've tried all kinds of variations. They all worked well. I especially like it with green onions. I actually go to bed thinking about having a delicious breakfast in the morning.

So yummy!

No changes - absolutely loved it as is!!

Made this in the spur of the moment for a light Sunday night supper. I didn’t have the cilantro, but even so, it was fantastic. The lemon zest and juice made it taste extra fresh and bright.

Followed the recipe exactly except quadrupled the quantity for my group. Everyone loved it! It has a nice texture and delicious flavor. It was super easy as well. I did not have chia seeds but as the contributor suggested, went with sesame seeds to top. I served with bacon and cheese and some guests made a hearty sandwich. Thank you for the yummy recipe.

This avocado spread is so delicious! I used pumpernickel bread and put pico de gallo in the spread. Excellent!!!

We enjoyed this healthy recipe. Note that you need to zest the lemon; I didn't see that until after I had juiced it. We have a Meyer lemon tree so this will be a great way to use them - would also be fantastic with fresh lime juice. If you wanted something more decadent, a fried egg or bacon would make delicious additions. We doubled the avocado portion of the recipe and would do that again next time.

Outstanding! Easy and delicious.

I am in love with Avocado toast !!!!!!!!

Heard about this a lot desided to try it to add to my skill set. Quick easy came out great for my brunch . Added an egg.

So easy and so good! I don’t care for spicy so I left out the cayanne pepper, but added chopped tomato’s.

I've made this three times and love it. I find it to be a quick, easy breakfast that offers a new dimension to the old toast and jam morning fare. My wife and visiting company loved it.

Excellent recipe! I've made this a few times and it's tasted great every time.

Good and gives it a nice twist. I didn’t expect to like the chia seeds on it, but it just gives it the slightest pop.