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Meyer Lemon Avocado Toast


"I like to use this recipe when I have a ripe avocado that I don't want to waste. It is absolutely delicious and a wonderful source of fiber and fatty acids. Feel free to get creative with the ingredients! Substitute cilantro with mint or parsley, or chia seeds with sesame or poppy seeds."
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13 m servings 72 cals
Original recipe yields 2 servings

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  1. Toast bread slices to desired doneness, 3 to 5 minutes.
  2. Mash avocado in a bowl; stir in cilantro, Meyer lemon juice, Meyer lemon zest, cayenne pepper, and sea salt. Spread avocado mixture onto toast and top with chia seeds.

Nutrition Facts

Per Serving: 72 calories; 1.2 g fat; 11.8 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 271 mg sodium. Full nutrition

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Read all reviews 16
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I tweaked this recipe a bit, and the result was AMAZING! Instead of lemon zest, I used a little True Lemon (crystallized lemon), and WOW!!! I added a couple of slices of hard boiled egg, a lig...

I love how lemony this recipe is. The zest and cayenne were nice and even though you don’t really taste the chia seeds they made a nice garnish.

This is truly delicious. I've always used lime on avocado toast. What a head slapper of a recipe. Thank you for sharing.

Very nice mix of flavors. We did not have chia seeds. Used ground pumpkin seeds. Our fresh lemon overpowered the other flavors, so we will try again with less lemon and more of the other ingredi...

Wow! I used more avocado than it called for, but WOW.

I'm an avocado toast addict and let me just say, the lemon zest adds a whole new dimension. A great recipe with many options. I used garlic salt, cilantro and toasted sesame seeds. Thank you pri...

I am in love with Avocado toast !!!!!!!!

Wonderful! It tastes like sunshine on toast. Definitely a keeper!

This ESHA rating is off. An avocado is 21 g of fat per cup, bread is 72 cal per slice.