Meyer Lemon Avocado Toast
Ingredients13 m servings 72 cals
- Toast bread slices to desired doneness, 3 to 5 minutes.
- Mash avocado in a bowl; stir in cilantro, Meyer lemon juice, Meyer lemon zest, cayenne pepper, and sea salt. Spread avocado mixture onto toast and top with chia seeds.
Per Serving: 72 calories; 1.2 g fat; 11.8 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 271 mg sodium. Full nutrition
ReviewsRead all reviews 20
I tweaked this recipe a bit, and the result was AMAZING! Instead of lemon zest, I used a little True Lemon (crystallized lemon), and WOW!!! I added a couple of slices of hard boiled egg, a lig...
I love how lemony this recipe is. The zest and cayenne were nice and even though you don’t really taste the chia seeds they made a nice garnish.
This is truly delicious. I've always used lime on avocado toast. What a head slapper of a recipe. Thank you for sharing.
This was delicious. The zest adds a lot of flavor. I used a whole avocado (1/2 avocado per slice of toast) and topped each one with a fried egg for a very satisfying breakfast.
This ESHA rating is off. An avocado is 21 g of fat per cup, bread is 72 cal per slice.
Very nice mix of flavors. We did not have chia seeds. Used ground pumpkin seeds. Our fresh lemon overpowered the other flavors, so we will try again with less lemon and more of the other ingredi...
I'm an avocado toast addict and let me just say, the lemon zest adds a whole new dimension. A great recipe with many options. I used garlic salt, cilantro and toasted sesame seeds. Thank you pri...