-
-
My review
Meyer Lemon Avocado Toast
princessofmontecito
"I like to use this recipe when I have a ripe avocado that I don't want to waste. It is absolutely delicious and a wonderful source of fiber and fatty acids. Feel free to get creative with the ingredients! Substitute cilantro with mint or parsley, or chia seeds with sesame or poppy seeds."
Added to shopping list.
Go to shopping list.
Ingredients
13 m servings 72 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 72 calories; 1.2 g fat; 11.8 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 271 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 20Most helpful
Most positive
Least positive
Newest
12/8/2017
I tweaked this recipe a bit, and the result was AMAZING! Instead of lemon zest, I used a little True Lemon (crystallized lemon), and WOW!!! I added a couple of slices of hard boiled egg, a lig...
12/23/2017
I love how lemony this recipe is. The zest and cayenne were nice and even though you don’t really taste the chia seeds they made a nice garnish.
3/21/2017
This is truly delicious. I've always used lime on avocado toast. What a head slapper of a recipe. Thank you for sharing.
4/2/2018
This was delicious. The zest adds a lot of flavor. I used a whole avocado (1/2 avocado per slice of toast) and topped each one with a fried egg for a very satisfying breakfast.
2/26/2018
This ESHA rating is off. An avocado is 21 g of fat per cup, bread is 72 cal per slice.
2/3/2018
Very nice mix of flavors. We did not have chia seeds. Used ground pumpkin seeds. Our fresh lemon overpowered the other flavors, so we will try again with less lemon and more of the other ingredi...
3/19/2017
I'm an avocado toast addict and let me just say, the lemon zest adds a whole new dimension. A great recipe with many options. I used garlic salt, cilantro and toasted sesame seeds. Thank you pri...