• 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a delicious and beautiful dish. It is a great dish for company because you can prepare ahead of time. The dish is very showy and impressive.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Meyer Lemon Sauce:


Instructions Checklist
  • Combine water, olive oil, and 1 teaspoon salt in a large pot; bring to a boil. Cook lasagna noodles in the boiling water until tender yet still firm to the bite, about 8 minutes. Drain and rinse with cold water.

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish with cooking spray.

  • Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 3 minutes. Transfer to a colander and rinse with cold water. Add chives to the boiling water; cook for 1 minute. Transfer to the colander and rinse with cold water.

  • Mix mascarpone cheese, sour cream, and Dijon mustard together in a bowl. Fold in chopped onion, capers, dill, caper brine, white pepper, and lemon zest.

  • Place lasagna noodles on a flat work surface. Spread 1 spoonful of mascarpone mixture down the middle of each noodle. Cover mascarpone mixture with salmon slices. Arrange 4 spears of asparagus perpendicularly over salmon. Gather up sides of the noodles to form bundles around the asparagus; tie up with chives. Transfer bundles to the prepared baking dish.

  • Combine Meyer lemon juice, butter, grated onion, brown sugar, dry mustard, 1/2 teaspoon salt, and black pepper in a small saucepan. Cook and stir over medium heat until sauce is smooth, 3 to 5 minutes. Pour sauce over bundles.

  • Bake bundles in the preheated oven until heated through, about 20 minutes. Sprinkle paprika on top before serving.

Nutrition Facts

342 calories; 22.2 g total fat; 55 mg cholesterol; 830 mg sodium. 26.4 g carbohydrates; 12.3 g protein; Full Nutrition


Rating: 5 stars
Since I had an abundance of lovely cold smoked Atlantic salmon I was looking for a way to use it up as more of a meal as I could not have friends over to use it up in appetizers due to the pandemic. This worked really well, ... my husband is not a great fish lover but liked it very much and as well my mom loved it! I had ricotta cheese as a substitute and it worked very well. Fresh dill was great. Best served fresh I feel with the sauce spooned over but reheated pretty well too. Also I did use only one bunch of very large asparagus spears and had about 6 three inch pieces in each roll. I thought about two rolls person with a nice salad would be nice summer meal in the future. Read More