Skip to main content New<> this month
Get the Allrecipes magazine

Easy Lime Shredded Brussels Sprouts

Rated as 4.8 out of 5 Stars

"This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like them into fans!"
Added to shopping list. Go to shopping list.


16 m servings 151
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.


  • Cook's Note:
  • Olive oil can be used in place of the butter, if desired.

Nutrition Facts

Per Serving: 151 calories; 11.9 10.5 4 31 210 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

3.19.17 I just thinly sliced the brussels sprouts, sauteed them in a little butter until they were just crisp tender (don’t overcook), squeezed the lime over them, salt & pepper and they were ...

These weren't my favorite way to make brussel sprouts. I used the food processor to shred them (which was easier than chopping) and sauteed them in the butter. Added the lime juice and salt an...

So good! I let the butter brown just a bit first and added minced garlic. My 10 y.o. Ate a third helping.

Simple!!! Delicious!!! Love the lime!