Ingredients16 m servings 151 cals
- Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.
- Cook's Note:
- Olive oil can be used in place of the butter, if desired.
Per Serving: 151 calories; 11.9 g fat; 10.5 g carbohydrates; 4 g protein; 31 mg cholesterol; 210 mg sodium. Full nutrition
ReviewsRead all reviews 3
3.19.17 I just thinly sliced the brussels sprouts, sauteed them in a little butter until they were just crisp tender (don’t overcook), squeezed the lime over them, salt & pepper and they were ...
So good! I let the butter brown just a bit first and added minced garlic. My 10 y.o. Ate a third helping.