This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like them into fans!

mommyluvs2cook
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.

    Advertisement

Cook's Note:

Olive oil can be used in place of the butter, if desired.

Nutrition Facts

151 calories; 11.9 g total fat; 31 mg cholesterol; 210 mg sodium. 10.5 g carbohydrates; 4 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/19/2017
3.19.17 I just thinly sliced the brussels sprouts sauteed them in a little butter until they were just crisp tender (don t overcook) squeezed the lime over them salt & pepper and they were ready to serve. Really didn t measure anything and they were very good and very easy. That lime juice really brightens and enhances the flavor of the sprouts. You won t need a recipe in the future this is waaaaay easy. mommyluvs2cook excellent recipe thanks for sharing. Read More
(2)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/19/2017
3.19.17 I just thinly sliced the brussels sprouts sauteed them in a little butter until they were just crisp tender (don t overcook) squeezed the lime over them salt & pepper and they were ready to serve. Really didn t measure anything and they were very good and very easy. That lime juice really brightens and enhances the flavor of the sprouts. You won t need a recipe in the future this is waaaaay easy. mommyluvs2cook excellent recipe thanks for sharing. Read More
(2)
Rating: 5 stars
03/19/2017
3.19.17 I just thinly sliced the brussels sprouts sauteed them in a little butter until they were just crisp tender (don t overcook) squeezed the lime over them salt & pepper and they were ready to serve. Really didn t measure anything and they were very good and very easy. That lime juice really brightens and enhances the flavor of the sprouts. You won t need a recipe in the future this is waaaaay easy. mommyluvs2cook excellent recipe thanks for sharing. Read More
(2)
Rating: 4 stars
10/14/2018
These weren't my favorite way to make brussel sprouts. I used the food processor to shred them (which was easier than chopping) and sauteed them in the butter. Added the lime juice and salt and pepper but it just seemed to need something more. I served this as a side dish for a Mexican themed dinner - maybe some more spices might have helped? The little crunchy parts were good though.:) Thanks! Read More
Advertisement
Rating: 5 stars
03/05/2018
So good! I let the butter brown just a bit first and added minced garlic. My 10 y.o. Ate a third helping. Read More
Rating: 5 stars
01/16/2018
Simple!!! Delicious!!! Love the lime! Read More