Simply Seared Scallops
This simple recipe uses minimal ingredients in order to highlight the delicious flavor of the sea scallop! Garnish with a drizzle of balsamic and chopped fresh basil.
Recipe Summary test
Make sure the scallops are dry; they will sear better. Also, once the scallops are placed in the pan, do not move them until it is time to flip them over. Again this keeps a good sear.