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Scallops Casino

Rated as 5 out of 5 Stars

"A delectable combination of scallops, bacon, peppers, and a breadcrumb-Parmesan mixture sure to please. This is a luxurious appetizer served up with a crusty bread and roasted garlic."
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38 m servings 234
Original recipe yields 4 servings


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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine bread crumbs, Parmesan cheese, olive oil, and parsley in a bowl.
  3. Cook bacon in a skillet over medium heat until golden but not crisp, 5 to 7 minutes. Transfer bacon to a paper towel-lined plate. Drain bacon fat from skillet until there is about 1 tablespoon fat left in the skillet. Add scallops and cook until golden brown, 1 1/2 to 2 minutes per side. Remove scallops from skillet.
  4. Wipe fat from skillet and add butter; cook and stir green bell pepper, onion, roasted red peppers, and garlic until fragrant and tender, 2 to 3 minutes. Add white wine; cook and stir for 1 minute. Add chicken broth and simmer for 1 minute; season with salt and pepper.
  5. Mix bacon and scallops into bell pepper mixture and transfer to a baking dish; top with bread crumb mixture.
  6. Bake in the preheated oven for 5 to 6 minutes. Turn on oven's broiler and broil until bread crumb mixture is lightly browned, 1 to 2 minutes.

Nutrition Facts

Per Serving: 234 calories; 9.8 15.6 18.6 48 469 Full nutrition

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Yummy! I browned the breadcrumbs in butter before topping. I served this for dinner on couscous.