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Breaded and Fried Scallops
April 15, 2017

I really enjoyed this recipe. I only needed one serving so I cut the recipe back. I heated the oil on high until it shimmered added the scallops and turned the heat down to med. high and cooked them for about 1 1/2 to 2 minutes. Cooking bay scallops for 6-7 minutes is way too long IMHO. I didn't have a fresh lemon, I was so sure that I did, so I omitted that part of the recipe. Thanks for sharing and I look forward to trying this recipe again.

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