Name: Breaded and Fried Scallops
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup Italian-season bread crumbs, or more to taste; salt and ground black pepper to taste; 1 egg; ½ cup bay scallops, or more to taste; 2 tablespoons butter; 1 tablespoon olive oil; 1 ½ teaspoons lemon juice

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 cup Italian-season bread crumbs, or more to taste
salt and ground black pepper to taste
1 egg
½ cup bay scallops, or more to taste
2 tablespoons butter
1 tablespoon olive oil
1 ½ teaspoons lemon juice

Directions

Step 1

Mix bread crumbs, salt, and pepper in a resealable plastic bag.

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Step 2

Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
Step 3

Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.

Cook's Notes:

Use plain bread crumbs if preferred.

Tips

I use bay scallops, but sea scallops would also be good.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

Per Serving:

487 calories; protein 25g; carbohydrates 43.1g; fat 24g; cholesterol 146.4mg; sodium 1212.7mg. Full Nutrition

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Ingredients

Directions

Cook's Notes:

Tips

Editor's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Notes:

Tips

Editor's Note:

Nutrition Facts