Added to shopping list. Go to shopping list.
Ingredients15 m servings 106 cals
Original recipe yields 4 servings
- Place watermelon, lemon juice, ginger juice, sugar, salt, and black pepper in a blender; blend until smooth. Pour mixture through a fine mesh strainer to strain the pulp from the juice.
- Pour juice back into the blender; add cold water and ice and blend. Pour lemonade into glasses and stir gently; garnish with mint leaves.
Per Serving: 106 calories; 0.5 g fat; 26.8 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 301 mg sodium. Full nutrition