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Ingredients15 m servings 106
Original recipe yields 4 servings
- Place watermelon, lemon juice, ginger juice, sugar, salt, and black pepper in a blender; blend until smooth. Pour mixture through a fine mesh strainer to strain the pulp from the juice.
- Pour juice back into the blender; add cold water and ice and blend. Pour lemonade into glasses and stir gently; garnish with mint leaves.
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Per Serving: 106 calories; 0.5 26.8 2.1 0 301 Full nutrition
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