Skip to main content New<> this month
Get the Allrecipes magazine

Watermelon Chutney

Rated as 4 out of 5 Stars
1

"Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 30
Original recipe yields 32 servings (4 jars)

Directions

{{model.addEditText}} Print
  1. Heat oil in a stockpot over medium heat; cook and stir red onion, red bell pepper, garlic, and ginger until tender, about 5 minutes.
  2. Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. Reduce heat to medium-low and simmer, uncovered, until watermelon and tomatoes are slightly broken down, about 10 minutes.
  3. Fill 4 clean jars with chutney, seal, and turn upside down to mix for 5 minutes. Turn right-side up and refrigerate.

Nutrition Facts


Per Serving: 30 calories; 1.8 3.5 0.4 0 6 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This was definitely something out of the ordinary to do with watermelon, and I thought it was pretty good! I did think it was a little more waterier than I would've liked, though. Nice flavor co...