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Mango Overnight Oats

Rating: 4.62 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Prep these mango, honey, and chia seed oats at night and in the morning your breakfast is ready to eat--or to grab and go and eat at the office.

By Quaker®

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Recipe Summary

Servings:
1
Yield:
1 serving
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Add Quaker® Oats to your container of choice and pour in milk and low-fat yogurt.

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  • Mix in almond extract. Add a layer of mango. Top off with a drizzle of honey and chia seeds.

  • Place in fridge and enjoy in the morning or a few hours later!

Nutrition Facts

Per Serving:
265 calories; protein 8.4g; carbohydrates 51.6g; fat 4.3g; cholesterol 2.5mg; sodium 35.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

lola
Rating: 5 stars
04/29/2017
I've been making over night refrigerator oats for the past year. I make several individual portions to last a week.First off they won't taste like cooked oatmeal. They have a chewy "organic" texture which we really like. The variations are endless. I've used: almond milk regular milk toasted nuts peanut butter raisins chopped apples bananas various berries coconut Chia flax even sunflower seeds plain & flavored yogurt (Greek is the best). Most of the time I don't use sweetener I find the fruit to be enough but if not Agave or a little brown sugar work well. Great easy healthy breakfast or snack. Read More
Helpful
(14)

Most helpful critical review

Bette Woodhull
Rating: 2 stars
04/06/2018
Hated it! I either made it wrong or I hate cold oatmeal. Maybe if it was granola. But I'm sure it was me? Read More
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lola
Rating: 5 stars
04/29/2017
I've been making over night refrigerator oats for the past year. I make several individual portions to last a week.First off they won't taste like cooked oatmeal. They have a chewy "organic" texture which we really like. The variations are endless. I've used: almond milk regular milk toasted nuts peanut butter raisins chopped apples bananas various berries coconut Chia flax even sunflower seeds plain & flavored yogurt (Greek is the best). Most of the time I don't use sweetener I find the fruit to be enough but if not Agave or a little brown sugar work well. Great easy healthy breakfast or snack. Read More
Helpful
(14)
blueplate
Rating: 5 stars
05/19/2017
Fabulously healthy quick and easy. Since finding this recipe I've been making it every day for my kids' breakfast. I use almond milk and switch out the fruit every day so these little pots always harbor a surprise in the morning:-) Read More
Helpful
(3)
Howard Webster
Rating: 4 stars
05/02/2017
Made for my wife to grab and go in the morning. It is easy to make. She says oats are to chewy may add more milk next time or a longer soak time in the refrigerator. Read More
Helpful
(2)
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Ash D
Rating: 5 stars
09/28/2020
loved this! I had everything except the mango on hand so instead I used some canned sliced peaches and it tasted great! will be a regular breakfast for myself and family from now on Read More
Bette Woodhull
Rating: 2 stars
04/06/2018
Hated it! I either made it wrong or I hate cold oatmeal. Maybe if it was granola. But I'm sure it was me? Read More
Allie
Rating: 5 stars
06/09/2019
I love this recipe! I made a few changes because of my dietary restrictions. I used almond yogurt and I actually already had frozen mangos. I liked it with maple syrup (Québécoise here) or fresh dates to replace honey. Read More
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Deyasini Dasgupta
Rating: 5 stars
05/25/2020
This was delicious! Read More
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