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Mango Overnight Oats

Rated as 4.5 out of 5 Stars

"Prep these mango, honey, and chia seed oats at night and in the morning your breakfast is ready to eat--or to grab and go and eat at the office."
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servings 265
Original recipe yields 1 servings (1 serving)


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  1. Add Quaker(R) Oats to your container of choice and pour in milk and low-fat yogurt.
  2. Mix in almond extract. Add a layer of mango. Top off with a drizzle of honey and chia seeds.
  3. Place in fridge and enjoy in the morning or a few hours later!

Nutrition Facts

Per Serving: 265 calories; 4.3 51.6 8.4 2 36 Full nutrition

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Read all reviews 5
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I've been making over night refrigerator oats for the past year. I make several individual portions to last a week.First off, they won't taste like cooked oatmeal. They have a chewy "organic" te...

Fabulously healthy , quick and easy. Since finding this recipe I've been making it every day for my kids' breakfast. I use almond milk and switch out the fruit every day so these little pots ...

Made for my wife to grab and go in the morning. It is easy to make. She says oats are to chewy may add more milk next time or a longer soak time in the refrigerator.

I love this recipe! I made a few changes because of my dietary restrictions. I used almond yogurt and I actually already had frozen mangos. I liked it with maple syrup (Québécoise here) or fresh...

Hated it! I either made it wrong or I hate cold oatmeal. Maybe if it was granola. But I'm sure it was me?