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Gluten-Free Pizza Crust or Flatbread
Reviews:
April 02, 2018

I used a mix of garbanzo bean, potato, and sorghum flours. No xanthum gum or gelatin. No parchment paper; just pressed out on a pizza stone sprayed with Pam and baked for about 20 minutes; cooled, then added pizza toppings. Baked for another 20 minutes to melt cheeses. Excellent texture and flavor!

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