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Gluten-Free Pizza Crust or Flatbread
July 06, 2017

I made this using tom sawyer blend. I was very happy with the crust and I have tried many thin crust recipes over the past 25 years. Only suggestions are: maybe omit the xanthan if the blend you use already has it in there, and, I would love the weights used for the flours as blends are all different volume. Thanks for a great recipe!

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