-
-
My review
Gluten-Free Pizza Crust or Flatbread
15
Allen Seidman
"This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 1632Original recipe yields 1 servings (1 large crust)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into the yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
- Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
- Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.
You might also like
Footnotes
- Cook's Notes:
- The recipe for my gluten-free flour mix is on this site.
- Use any kind of herbs you like.
- After baking, add whatever toppings and cheese you like and return to the oven until the toppings are heated through and cheese melts.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7Most helpful
Most positive
Least positive
Newest
7/6/2017
I made this using tom sawyer blend. I was very happy with the crust and I have tried many thin crust recipes over the past 25 years. Only suggestions are: maybe omit the xanthan if the blend ...
3/26/2017
Gluten free brothers and sisters gather 'round. I believe we have a winner! This recipe is quite accurate and obviously well thought out. I used the submitter's flour mix and, even though I norm...
4/2/2018
I used a mix of garbanzo bean, potato, and sorghum flours. No xanthum gum or gelatin. No parchment paper; just pressed out on a pizza stone sprayed with Pam and baked for about 20 minutes; coole...
6/5/2017
I made this tonight, and totally buggered it up because I didn't follow the instructions well - hello doughy middle. However, the result was so very tasty that my husband preferred the gluten fr...
7/11/2019
This is amazing crust!! Great flavor and texture. I'm a baker who had to cut out gluten. I'm relearning to bake again. I'm putting this on the charcoal grill and making a pizza. Try it, you will...
8/30/2017
Best GF crust hands down! Used Presidents Choice GF flour and it turned out amazing. Thanks for sharing.