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Best Banana Yogurt Bread

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"This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!"
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1 h 15 m servings 371 cals
Original recipe yields 8 servings (1 loaf)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
  2. Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
  3. Pour batter into the prepared loaf pan.
  4. Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts

Per Serving: 371 calories; 13.2 g fat; 59.7 g carbohydrates; 5.2 g protein; 77 mg cholesterol; 110 mg sodium. Full nutrition

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