This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

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  • Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.

  • Pour batter into the prepared loaf pan.

  • Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts

371 calories; protein 5.2g 10% DV; carbohydrates 59.7g 19% DV; fat 13.2g 20% DV; cholesterol 77.3mg 26% DV; sodium 109.9mg 4% DV. Full Nutrition
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