Skip to main content New<> this month
Get the Allrecipes magazine

Date, Almond, and Yogurt Bread

Rated as 4 out of 5 Stars

"Date, almond, and yogurt bread."
Added to shopping list. Go to shopping list.


1 h 10 m servings 470
Original recipe yields 8 servings (1 6-inch cake)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
  2. Spread almonds on a baking sheet.
  3. Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
  4. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
  5. Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.


  • Cook's Notes:
  • For a richer bread, substitute sour cream for the yogurt.
  • This can also be baked in a 8x4-inch loaf pan.

Nutrition Facts

Per Serving: 470 calories; 19.2 68.9 8.4 80 415 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This was pretty good. I didn't have plain yogurt on hand, so I used a container of greek vanilla yogurt + sour cream to make the 3/4 cup needed for the recipe. The bread was a little on the swee...