Date, Almond, and Yogurt Bread

Name: Date, Almond, and Yogurt Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 0.75 cup slivered almonds; 1 cup white sugar; 0.5 cup butter, softened; 0.75 cup whole milk yogurt; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 0.5 teaspoon salt; 1 cup chopped dates

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Date, almond, and yogurt bread.

Recipe by EasterBunny

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

55 mins

Total Time:

1 hr 10 mins

Servings:

8

Yield:

1 6-inch cake

Jump to Nutrition Facts

Ingredients

¾ cup slivered almonds
1 cup white sugar
½ cup butter, softened
¾ cup whole milk yogurt
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
1 cup chopped dates

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
Spread almonds on a baking sheet.
Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Cook's Notes:

For a richer bread, substitute sour cream for the yogurt.

This can also be baked in a 8x4-inch loaf pan.

Nutrition Facts (per serving)

470	Calories
19g	Fat
69g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 470
% Daily Value *
Total Fat 19g	25%
Saturated Fat 9g	44%
Cholesterol 80mg	27%
Sodium 415mg	18%
Total Carbohydrate 69g	25%
Dietary Fiber 4g	13%
Total Sugars 41g
Protein 8g
Vitamin C 0mg	1%
Calcium 78mg	6%
Iron 2mg	13%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.