Recipes Bread Quick Bread Recipes Fruit Bread Recipes Date, Almond, and Yogurt Bread 4.5 (2) 2 Reviews 1 Photo Date, almond, and yogurt bread. Recipe by EasterBunny Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 1 6-inch cake Jump to Nutrition Facts Ingredients ¾ cup slivered almonds 1 cup white sugar ½ cup butter, softened ¾ cup whole milk yogurt 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground nutmeg ½ teaspoon salt 1 cup chopped dates Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan. Spread almonds on a baking sheet. Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter. Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cook's Notes: For a richer bread, substitute sour cream for the yogurt. This can also be baked in a 8x4-inch loaf pan. I Made It Print Nutrition Facts (per serving) 470 Calories 19g Fat 69g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 470 % Daily Value * Total Fat 19g 25% Saturated Fat 9g 44% Cholesterol 80mg 27% Sodium 415mg 18% Total Carbohydrate 69g 25% Dietary Fiber 4g 13% Total Sugars 41g Protein 8g Vitamin C 0mg 1% Calcium 78mg 6% Iron 2mg 13% Potassium 301mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved