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Simple Yogurt Bread

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"This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert."
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55 m servings 271 cals
Original recipe yields 8 servings (1 loaf)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
  2. Combine flour, baking powder, baking soda, and salt in a small bowl.
  3. Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.


  • Cook's Note:
  • Use any flavor. Other yogurt brands may result in a different texture and flavor. Quick breads are very forgiving, and a thicker or thinner batter should still produce an edible result!

Nutrition Facts

Per Serving: 271 calories; 2.6 g fat; 53.8 g carbohydrates; 8.1 g protein; 50 mg cholesterol; 636 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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