Simple Yogurt Bread

Name: Simple Yogurt Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: cooking spray; 2 cups sifted all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®); 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract

4.0

(9)

9 Reviews

8 Photos

This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert.

Recipe by ASweeney

Updated on August 28, 2022

close up view of Yogurt Bread in a colorful baking dish

8

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

8

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

cooking spray
2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
Combine flour, baking powder, baking soda, and salt in a small bowl.
Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Cook's Note:

Use any flavor of yogurt you prefer. Yoplait is what I had on hand, and it is a very sweet, fairly thin yogurt. Other yogurt brands may result in a different texture and flavor. Quick breads are very forgiving, and a thicker or thinner batter should still produce an edible result!

Nutrition Facts (per serving)

285	Calories
2g	Fat
58g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 285
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Cholesterol 50mg	17%
Sodium 634mg	28%
Total Carbohydrate 58g	21%
Dietary Fiber 1g	3%
Total Sugars 34g
Protein 8g
Vitamin C 1mg	3%
Calcium 191mg	15%
Iron 2mg	11%
Potassium 191mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.