Simple Yogurt Bread


This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert.

close up view of Yogurt Bread in a colorful baking dish
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
1 loaf


  • cooking spray

  • 2 cups sifted all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®)

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.

  2. Combine flour, baking powder, baking soda, and salt in a small bowl.

  3. Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Cook's Note:

Use any flavor of yogurt you prefer. Yoplait is what I had on hand, and it is a very sweet, fairly thin yogurt. Other yogurt brands may result in a different texture and flavor. Quick breads are very forgiving, and a thicker or thinner batter should still produce an edible result!

Nutrition Facts (per serving)

285 Calories
2g Fat
58g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 285
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 50mg 17%
Sodium 634mg 28%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 3%
Total Sugars 34g
Protein 8g
Vitamin C 1mg 3%
Calcium 191mg 15%
Iron 2mg 11%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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