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My review
Deconstructed California Roll Bowl
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KAZOOT
"I was craving a California roll one day, but since I'm not a big seafood fan I used chicken instead. You could use crab or even shrimp if you are so inclined."
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Ingredients
7 h 5 m servings 832Original recipe yields 2 servings (2 bowls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place chicken breasts in a shallow container. Cover with teriyaki marinade and orange juice concentrate. Cover and marinate in the refrigerator for 6 to 8 hours.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 18 minutes.
- Heat a large nonstick skillet over medium heat. Add chicken breasts, discarding marinade. Cook until browned on both sides and no longer pink in the center, about 6 minutes per side. Remove from heat; let rest for 5 minutes. Slice into strips.
- Heat peanut oil in a skillet over medium heat. Cook and stir onion until softened, about 5 minutes. Add zucchini; cook and stir until almost tender, about 5 minutes. Return chicken strips to the skillet; drizzle soy sauce on top. Stir in black sesame seeds. Fold in avocado gently.
- Serve chicken mixture over rice, with wasabi paste alongside.
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Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
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10/1/2017
Loved this.. I didn't have black sesame seeds so I used a mixture of sesame seeds, poppy seeds, onions and garlic. I also zoodled my zucchini to be fancy :D