-
-
My review
Tomato Macaroni Soup
Norma Barton
"I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 230 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 230 calories; 9.7 g fat; 25.8 g carbohydrates; 8.6 g protein; 12 mg cholesterol; 263 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1415 Ratings
-
-
-
-
-
Most helpful positive review
1/22/2009
This is a recipe I grew up with. My Grandmother made it all the time. She did do a couple of thing differently though. She chopped up a large onion and put it in the pasta water allowing it to...
Most helpful critical review
11/11/2003
I NEVER thought I'd write this but I honestly think the canned tomato soup is better. We don't think this is horrible or anything but we just couldn't get passed our prior expectations of what ...
Most helpful
Most positive
Least positive
Newest
1/22/2009
This is a recipe I grew up with. My Grandmother made it all the time. She did do a couple of thing differently though. She chopped up a large onion and put it in the pasta water allowing it to...
11/11/2003
I NEVER thought I'd write this but I honestly think the canned tomato soup is better. We don't think this is horrible or anything but we just couldn't get passed our prior expectations of what ...
1/22/2004
Easy, and a good idea for familys on the go. I used butter instead of margerine to make it richer, and added a bit more tomatoe! Thanx for the recipe!
12/1/2005
I made this for myself tonight, and was very happy with the results. I did add a few extra ingredients. I had some sun-dried tomato pesto in the pantry, and added about a teaspoon. I added a bit...
6/8/2009
This was a good quick lunch. My son loved it! I used diced tomatoes and blended them in the end to make it smoother. Can't wait to use fresh.
1/25/2011
I used non dairy creamer instead of milk, so it wouldn't scorch. Otherwise left everything else the same was very good for a cold night.