Recipe by: Norma Barton
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This is a recipe I grew up with. My Grandmother made it all the time. She did do a couple of thing differently though. She chopped up a large onion and put it in the pasta water allowing it to...
I NEVER thought I'd write this but I honestly think the canned tomato soup is better. We don't think this is horrible or anything but we just couldn't get passed our prior expectations of what ...
This is a recipe I grew up with. My Grandmother made it all the time. She did do a couple of thing differently though. She chopped up a large onion and put it in the pasta water allowing it to...
I NEVER thought I'd write this but I honestly think the canned tomato soup is better. We don't think this is horrible or anything but we just couldn't get passed our prior expectations of what ...
Easy, and a good idea for familys on the go. I used butter instead of margerine to make it richer, and added a bit more tomatoe! Thanx for the recipe!
I made this for myself tonight, and was very happy with the results. I did add a few extra ingredients. I had some sun-dried tomato pesto in the pantry, and added about a teaspoon. I added a bit...
This was a good quick lunch. My son loved it! I used diced tomatoes and blended them in the end to make it smoother. Can't wait to use fresh.
I used non dairy creamer instead of milk, so it wouldn't scorch. Otherwise left everything else the same was very good for a cold night.