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Tomato Macaroni Soup

Rated as 3.8 out of 5 Stars

"I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes."
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Ingredients

30 m servings 230 cals
Original recipe yields 5 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.

Nutrition Facts


Per Serving: 230 calories; 9.7 g fat; 25.8 g carbohydrates; 8.6 g protein; 12 mg cholesterol; 263 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a recipe I grew up with. My Grandmother made it all the time. She did do a couple of thing differently though. She chopped up a large onion and put it in the pasta water allowing it to...

Most helpful critical review

I NEVER thought I'd write this but I honestly think the canned tomato soup is better. We don't think this is horrible or anything but we just couldn't get passed our prior expectations of what ...

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This is a recipe I grew up with. My Grandmother made it all the time. She did do a couple of thing differently though. She chopped up a large onion and put it in the pasta water allowing it to...

I NEVER thought I'd write this but I honestly think the canned tomato soup is better. We don't think this is horrible or anything but we just couldn't get passed our prior expectations of what ...

Excellent soup...I added twice the amount of tomatoes though. Delicious!

Easy, and a good idea for familys on the go. I used butter instead of margerine to make it richer, and added a bit more tomatoe! Thanx for the recipe!

I made this for myself tonight, and was very happy with the results. I did add a few extra ingredients. I had some sun-dried tomato pesto in the pantry, and added about a teaspoon. I added a bit...

This was a good quick lunch. My son loved it! I used diced tomatoes and blended them in the end to make it smoother. Can't wait to use fresh.

I used non dairy creamer instead of milk, so it wouldn't scorch. Otherwise left everything else the same was very good for a cold night.

It wasn't very good.

Sorry to say, we didn't like this very much -- the acidity of the tomatoes clashed with the milk, the ingredients didn't seem to "marry" very well. If I made it again I might add some sugar to c...