Added to shopping list. Go to shopping list.
Ingredients30 m servings 509 cals
Original recipe yields 4 servings
- Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
- Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.
Per Serving: 509 calories; 41 g fat; 16.9 g carbohydrates; 17.9 g protein; 74 mg cholesterol; 1941 mg sodium. Full nutrition
ReviewsRead all reviews 2
I have made this from another recipe and its very easy and tasty. The only difference is my recipe uses 1 tsp of sesame oil, 1/2 cup soy sauce and 1 tsp rice wine vinegar. I like those ratios be...