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My review
Egg Roll Bowl
2
Chuck
"This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard."
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Ingredients
30 m servings 509Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
- Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.
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Reviews
Read all reviews 8Most helpful
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1/21/2018
I have made this from another recipe and its very easy and tasty. The only difference is my recipe uses 1 tsp of sesame oil, 1/2 cup soy sauce and 1 tsp rice wine vinegar. I like those ratios be...
3/13/2019
I followed the recipe, but didn’t add the lemon zest. My husband loved it!!
10/30/2018
Great taste even though I did not add lemon zest. Substituted chicken for sausage. Added zucchini for additional veggies and turned out wonderful!
9/20/2018
I used hamburger instead of sausage and onions and portabella mushrooms also. Truly a quick and delicious meal. I omitted the sesame oil .
8/12/2018
This was a hit at my home. I have made this twice. I shredded a head of cabbage and a couple of carrots the 1st time. This gave a much better flavor than the bag coleslaw, which was still del...
8/6/2018
I made this in my Instant Pot using 1 lb of ground chicken. I also used Trader Joe's Asian Dipping Sauce instead of soy sauce and it was a home run! I'll be making again.
3/8/2018
I made this, with a few changes ,for a church dinner. I used ground pork/ ground beef mixture and added teriyaki sauce and just a little brown sugar. It disappeared quickly and I had numerous ...