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Egg Roll Bowl

Rated as 4.4 out of 5 Stars

"This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard."
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30 m servings 509 cals
Original recipe yields 4 servings


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  1. Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
  2. Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.

Nutrition Facts

Per Serving: 509 calories; 41 g fat; 16.9 g carbohydrates; 17.9 g protein; 74 mg cholesterol; 1941 mg sodium. Full nutrition

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I have made this from another recipe and its very easy and tasty. The only difference is my recipe uses 1 tsp of sesame oil, 1/2 cup soy sauce and 1 tsp rice wine vinegar. I like those ratios be...

I made this, with a few changes ,for a church dinner. I used ground pork/ ground beef mixture and added teriyaki sauce and just a little brown sugar. It disappeared quickly and I had numerous ...