Ingredients30 m servings 509
- Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
- Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.
Per Serving: 509 calories; 41 16.9 17.9 74 1941 Full nutrition
ReviewsRead all reviews 8
I have made this from another recipe and its very easy and tasty. The only difference is my recipe uses 1 tsp of sesame oil, 1/2 cup soy sauce and 1 tsp rice wine vinegar. I like those ratios be...
I followed the recipe, but didn’t add the lemon zest. My husband loved it!!
Great taste even though I did not add lemon zest. Substituted chicken for sausage. Added zucchini for additional veggies and turned out wonderful!
I used hamburger instead of sausage and onions and portabella mushrooms also. Truly a quick and delicious meal. I omitted the sesame oil .
This was a hit at my home. I have made this twice. I shredded a head of cabbage and a couple of carrots the 1st time. This gave a much better flavor than the bag coleslaw, which was still del...
I made this in my Instant Pot using 1 lb of ground chicken. I also used Trader Joe's Asian Dipping Sauce instead of soy sauce and it was a home run! I'll be making again.