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Egg Roll Bowl

Rated as 4.6 out of 5 Stars
2

"This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard."
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Ingredients

30 m servings 509
Original recipe yields 4 servings

Directions

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  1. Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
  2. Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.

Nutrition Facts


Per Serving: 509 calories; 41 16.9 17.9 74 1941 Full nutrition

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Reviews

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I have made this from another recipe and its very easy and tasty. The only difference is my recipe uses 1 tsp of sesame oil, 1/2 cup soy sauce and 1 tsp rice wine vinegar. I like those ratios be...

I used hamburger instead of sausage and onions and portabella mushrooms also. Truly a quick and delicious meal. I omitted the sesame oil .

This was a hit at my home. I have made this twice. I shredded a head of cabbage and a couple of carrots the 1st time. This gave a much better flavor than the bag coleslaw, which was still del...

I made this in my Instant Pot using 1 lb of ground chicken. I also used Trader Joe's Asian Dipping Sauce instead of soy sauce and it was a home run! I'll be making again.

Great meal! Made as directed. LOVED it! Making it again soon

I made this, with a few changes ,for a church dinner. I used ground pork/ ground beef mixture and added teriyaki sauce and just a little brown sugar. It disappeared quickly and I had numerous ...