This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard.
I have made this from another recipe and its very easy and tasty. The only difference is my recipe uses 1 tsp of sesame oil, 1/2 cup soy sauce and 1 tsp rice wine vinegar. I like those ratios better than this recipes. I think it is a matter of taste. But it's a great recipe and I recommend it highly.
Read MoreThis recipe calls for way too much Toasted Sesame Oil (1 to 1.5 tablespoons should be plenty). I think you can also use less soy sauce. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. This will be very good with some slight changes
Read MoreI have made this from another recipe and its very easy and tasty. The only difference is my recipe uses 1 tsp of sesame oil, 1/2 cup soy sauce and 1 tsp rice wine vinegar. I like those ratios better than this recipes. I think it is a matter of taste. But it's a great recipe and I recommend it highly.
This was a hit at my home. I have made this twice. I shredded a head of cabbage and a couple of carrots the 1st time. This gave a much better flavor than the bag coleslaw, which was still delicious and much simpler to make on a weeknight. I replaced the pork with ground chicken and served over rice. I also added some Thai chili spice to give it some kick.
Great meal! Made as directed. LOVED it! Making it again soon
Great flavor and so easy to make!
Great taste even though I did not add lemon zest. Substituted chicken for sausage. Added zucchini for additional veggies and turned out wonderful!
I used hamburger instead of sausage and onions and portabella mushrooms also. Truly a quick and delicious meal. I omitted the sesame oil .
Easy and delicious. Didn't make through the night. Everybody ate it and every drop. I didn't even have any for lunch the next day!!!
Also this make a great stir fry when mixed with rice!!!
Love this easy recipe. I have used ground beef but my favorite thing to use is salad shrimp. I use a little bit of the toasted sesame oil to saute the shrimp then follow the recipe.
I made this in my Instant Pot using 1 lb of ground chicken. I also used Trader Joe's Asian Dipping Sauce instead of soy sauce and it was a home run! I'll be making again.
I make this recipe all of the time now. My whole family loves it. Because i have a large family, i do mix ground beef and pork. I also add Chinese 5 Spice powder to my ground meat mixture and use both red and green cabbage. Turns out delicious everytime!
Very tasty! Had alot of flavor. This will go into the "likes" kitchen recipes for sure.
This recipe calls for way too much Toasted Sesame Oil (1 to 1.5 tablespoons should be plenty). I think you can also use less soy sauce. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. This will be very good with some slight changes
I made the recipe as directed. As others have said, I think the recipe calls for too much sesame oil. I added a teaspoon each of rice vinegar and chili garlic sauce. It cut the richness and added a little heat.
I made this, with a few changes ,for a church dinner. I used ground pork/ ground beef mixture and added teriyaki sauce and just a little brown sugar. It disappeared quickly and I had numerous request for the recipe.
