This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.

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  • Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.

Nutrition Facts

509 calories; protein 17.9g; carbohydrates 16.9g; fat 41g; cholesterol 74mg; sodium 1941.1mg. Full Nutrition
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Reviews (14)

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Most helpful positive review

Rating: 4 stars
01/21/2018
I have made this from another recipe and its very easy and tasty. The only difference is my recipe uses 1 tsp of sesame oil, 1/2 cup soy sauce and 1 tsp rice wine vinegar. I like those ratios better than this recipes. I think it is a matter of taste. But it's a great recipe and I recommend it highly. Read More
(14)
25 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/21/2018
I have made this from another recipe and its very easy and tasty. The only difference is my recipe uses 1 tsp of sesame oil, 1/2 cup soy sauce and 1 tsp rice wine vinegar. I like those ratios better than this recipes. I think it is a matter of taste. But it's a great recipe and I recommend it highly. Read More
(14)
Rating: 5 stars
10/31/2018
Great taste even though I did not add lemon zest. Substituted chicken for sausage. Added zucchini for additional veggies and turned out wonderful! Read More
Rating: 4 stars
06/14/2019
Made a double batch used ground beef instead of pork. Good. Read More
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Rating: 5 stars
04/29/2020
Great flavor and so easy to make! Read More
Rating: 5 stars
05/13/2020
This is a family favorite! We serve it over lo mein! Read More
Rating: 5 stars
03/08/2018
I made this with a few changes for a church dinner. I used ground pork/ ground beef mixture and added teriyaki sauce and just a little brown sugar. It disappeared quickly and I had numerous request for the recipe. Read More
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Rating: 5 stars
06/24/2019
Made this several times. Always delicious! Read More
Rating: 4 stars
09/08/2019
Yes and yes Read More
Rating: 3 stars
09/14/2020
This recipe calls for way too much Toasted Sesame Oil (1 to 1.5 tablespoons should be plenty). I think you can also use less soy sauce. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. This will be very good with some slight changes Read More