Egg Roll Bowl


This egg roll bowl makes a fantastic breakfast by itself, or serve it as a side dish with your favorite entrée. Serve with hot mustard.

close up view of a Egg Roll ingredients in a pan with a spoon
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 1 pound bulk pork sausage

  • 1 (16 ounce) package coleslaw mix

  • ¼ cup soy sauce

  • ¼ cup toasted sesame oil

  • 1 tablespoon grated ginger

  • 1 clove garlic, minced

  • 1 tablespoon lemon zest

  • 1 teaspoon chopped fresh cilantro


  1. Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.

  2. Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.

Nutrition Facts (per serving)

509 Calories
41g Fat
17g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 509
% Daily Value *
Total Fat 41g 53%
Saturated Fat 11g 54%
Cholesterol 74mg 25%
Sodium 1941mg 84%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 18g
Vitamin C 41mg 205%
Calcium 83mg 6%
Iron 2mg 11%
Potassium 535mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love