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Egg Roll Bowl

Rated as 4.63 out of 5 Stars

"This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard."
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30 m servings 509
Original recipe yields 4 servings


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  1. Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
  2. Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.

Nutrition Facts

Per Serving: 509 calories; 41 16.9 17.9 74 1941 Full nutrition

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I have made this from another recipe and its very easy and tasty. The only difference is my recipe uses 1 tsp of sesame oil, 1/2 cup soy sauce and 1 tsp rice wine vinegar. I like those ratios be...

This was a hit at my home. I have made this twice. I shredded a head of cabbage and a couple of carrots the 1st time. This gave a much better flavor than the bag coleslaw, which was still del...

Made this several times. Always delicious!

Great meal! Made as directed. LOVED it! Making it again soon

Made a double batch, used ground beef instead of pork. Good.

Great idea. Very tasty and easy to make.

I followed the recipe, but didn’t add the lemon zest. My husband loved it!!

Great taste even though I did not add lemon zest. Substituted chicken for sausage. Added zucchini for additional veggies and turned out wonderful!