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Irish Cheddar Spring Onion Biscuits
November 04, 2018

I never thought any biscuits would be better suited for soup/stew than my own southern buttermilk ones, but I was clearly, and happily, wrong. I made these bad boys with Chef John’s Irish (lamb) Stew on St Patrick’s Day and they were incredible. After making them another 3 times over the following weeks, it was decided they were only to be made on special occasions as they never lasted more than 6 hours in our home.

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