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Chef John's Classic Rice Pudding
March 21, 2017

Sweet, creamy goodness perfect for that sweet tooth! It had been awhile since I had made any dessert and I was craving something sweet. I didn't want to make cookies or cake or pie so I thought I'd look to see what I could find that was different than the usual. When I signed in I saw this recipe on the main page and immediately thought, THAT'S IT! That's what I'm gonna make! 62 years old and I have never made rice pudding before, even though I always liked it so wasn't sure how it was going to turn out. It was fabulous and SO easy! One pot is all you need and Chef John was right, it did NOT stick to the pot at all so no need to use that second pot that other recipes call for. The only change I made was to use raisins instead of the cherries. I will definitely be making this again!

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