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Ingredients27 m servings 358 cals
Original recipe yields 4 servings
- Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.
- Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.
- Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.
Per Serving: 358 calories; 18.9 g fat; 36.9 g carbohydrates; 13.5 g protein; 35 mg cholesterol; 123 mg sodium. Full nutrition
ReviewsRead all reviews 2
I've never had this before so I don't know what it should taste like. What I do know is that I do like it. It reminded me of rice pudding. I think this recipe would be better if there was more ...