Tomato Soup II

Name: Tomato Soup II
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Ingredients: 14 quarts ripe tomatoes, chopped; 7 onions, chopped; 2 stalks celery, chopped; 3 tablespoons chopped fresh parsley; 3 bay leaves; 0.25 cup salt; 0.375 cup white sugar; 2 teaspoons seasoning salt; 1 teaspoon ground black pepper; 1 teaspoon garlic salt

4.4

(14)

12 Reviews

This recipe has been in my family for years, the tomato soup is great, plus it can double as juice, so you can use it in many dishes all winter. Serve it as is, freeze it or can it!

Recipe by Pam

1

Prep Time:

1 hrs

Cook Time:

3 hrs

Total Time:

4 hrs

Servings:

52

Yield:

13 quarts

Jump to Nutrition Facts

Ingredients

14 quarts ripe tomatoes, chopped
7 onions, chopped
2 stalks celery, chopped
3 tablespoons chopped fresh parsley
3 bay leaves
¼ cup salt
⅜ cup white sugar
2 teaspoons seasoning salt
1 teaspoon ground black pepper
1 teaspoon garlic salt

Directions

Place tomatoes, onions, celery, parsley and bay leaves in a large pot and cook, covered, on low heat for 1 to 2 hours, until quite soft and fragrant.
Remove bay leaves and blend tomato mixture in batches in a food processor or blender, then run through a sieve and return juice to pot. Stir in salt, sugar, seasoning salt, pepper and garlic salt. Bring to a boil, then reduce heat and cook, uncovered, 1 to 2 hours, until thickened.

Nutrition Facts (per serving)

139	Calories
4g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 52
Calories 139
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	4%
Sodium 797mg	35%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 3g
Vitamin C 30mg	151%
Calcium 47mg	4%
Iron 2mg	10%
Potassium 425mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.