Recipe by: Pam
or
Sort stores by
Prep
Cook
Ready In
A great, easy soup. I was low on time, these were my adjustments, basically: Did the recipe for about 2.5 servings (about 5 cups tomatoes, 3/4 celery stalk and a half an onion and 1 bay leaf)....
A great, easy soup. I was low on time, these were my adjustments, basically: Did the recipe for about 2.5 servings (about 5 cups tomatoes, 3/4 celery stalk and a half an onion and 1 bay leaf)....
My first try at homemade tomato soup and it came out wonderfully delicious. I made one-third of the recipe and used tomatoes from the garden. I plan to make it a family favorite too. Thank you.
This is a little work but WORTH IT! What a healthy alternative to canned, bland tomato soup. I scaled this down to 4 servings and still had enough to fill my large stockpot! Scaled down, I us...
I thought this was wonderful! It took awhile to make, but was defintly worth it. My roommates are begging me to make more.
This recipe is a great starter for soups or just on its own. I used it as a base and added a splash of heavy cream, 2 chicken breasts to simmer with it then shred, diced mushrooms and tiny bow ...
Definitely a good soup, I also added basmati rice and let it boil out in the soup (make sure you wash the rice very well first) fresh cilantro at the end, and lots of ground black pepper for a n...