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Banana Split Pancakes


"A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk."
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25 m servings 578 cals
Original recipe yields 4 servings

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  1. Mix flour, brown sugar, baking powder, and salt together in a large bowl.
  2. Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
  3. Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
  4. Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  5. Top pancakes with strawberries and whipped cream.

Nutrition Facts

Per Serving: 578 calories; 29.3 g fat; 74.5 g carbohydrates; 10.6 g protein; 83 mg cholesterol; 499 mg sodium. Full nutrition

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Read all reviews 3
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i ove this i made it my school for me and my friends and teachers

Great recipe! I substituted 2 TBS of plain Greek yogurt for the oil - turned out nice and moist.

Yummy recipe, my wife, four kids and I loved it. I used the blender to make oat flour and used half oat flour and half regular flour. Next time I am going to cut the brown sugar in half and like...