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My review
Edible Chocolate Chip Cookie Dough
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Lauraalex
"Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator."
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Ingredients
15 m servings 136Original recipe yields 36 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Footnotes
- Cook's Note:
- Add more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.
Nutrition Facts
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Reviews
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5/12/2018
Didn't have chocolate chips but added peanut butter tasted so much better . I also added a splash of milk made it creamier.
2/28/2018
Great flavor. I did use salted butter, and I have to add an extra 1/4 cup of milk as it was much too dry.
1/14/2018
It was good but needs more brown sugar and don't use salted butter!
3/15/2017
A good basic dough for eating or truffles etc. I would prefer more brown sugar.