-
-
My review
Edible Chocolate Chip Cookie Dough
0
Lauraalex
"Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 136Original recipe yields 36 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
You might also like
Footnotes
- Cook's Note:
- Add more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
5/12/2018
Didn't have chocolate chips but added peanut butter tasted so much better . I also added a splash of milk made it creamier.
2/28/2018
Great flavor. I did use salted butter, and I have to add an extra 1/4 cup of milk as it was much too dry.
1/14/2018
It was good but needs more brown sugar and don't use salted butter!
3/15/2017
A good basic dough for eating or truffles etc. I would prefer more brown sugar.