Edible Chocolate Chip Cookie Dough

Rating: 4.71 stars
28 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

By Lauraalex

Gallery
6 more images

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
36
Yield:
36 servings
Nutrition Info
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Mix butter, milk, and vanilla extract together in a large bowl.

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  • Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.

  • Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Cook's Note:

Add more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

Per Serving:
136 calories; protein 1.4g; carbohydrates 16.4g; fat 7.7g; cholesterol 13.7mg; sodium 138.1mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

PNM_LED
Rating: 5 stars
09/19/2019
THIS WAS AMAZING!!! I am a huge fan of cookie dough, (eggs or no eggs) and my while family loved it. I used Nestle semisweet chocolate chips, and it kept in a PYREX in the fridge for about 2 weeks. (It might have been able to stay good longer, but nobody can keep their hands off cookie dough for very long)?? Read More
Helpful
(3)
28 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
A.C.
Rating: 5 stars
05/12/2020
This is delicious. Not too sweet and just the right consistency. Be sure to microwave or bake the flour first to remove possible bacteria. My daughters added sprinkles and mini chocolate chips. Read More
Helpful
(4)
Beemer
Rating: 5 stars
12/12/2019
I roll the dough into balls then freeze them and whenever I want one I take it out and pop it into my moth and since it thaws quickly it’s easier o eat, and since it’s frozen it’s less messy. Read More
Helpful
(3)
PNM_LED
Rating: 5 stars
09/18/2019
THIS WAS AMAZING!!! I am a huge fan of cookie dough, (eggs or no eggs) and my while family loved it. I used Nestle semisweet chocolate chips, and it kept in a PYREX in the fridge for about 2 weeks. (It might have been able to stay good longer, but nobody can keep their hands off cookie dough for very long)?? Read More
Helpful
(3)
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Maria Souchet
Rating: 5 stars
06/29/2019
Delicious. the recipe works well and it doesn't take long. I use it as desert for my sibilings and a spoonful is enough. Sometimes I will add more chocolate chips. Fantastic recipe. Read More
Helpful
(2)
Shea
Rating: 5 stars
02/14/2020
COOKE THE FOUR!! Because your not baking this so.. bake the flour Read More
Helpful
(1)
anna
Rating: 5 stars
03/19/2020
it was some of the best cookie dough ever. Highly recommended Read More
Helpful
(1)
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Jenaya van der Beek
Rating: 5 stars
08/18/2017
It was delicious! Read More
My Hot Southern Mess
Allstar
Rating: 4 stars
03/15/2017
A good basic dough for eating or truffles etc. I would prefer more brown sugar. Read More
Anonymous
Rating: 5 stars
08/13/2019
So good! Read More
More Reviews
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