Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix butter, milk, and vanilla extract together in a large bowl.

    Advertisement
  • Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.

  • Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Cook's Note:

Add more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.

Nutrition Facts

135.7 calories; 1.4 g protein; 16.4 g carbohydrates; 13.7 mg cholesterol; 138.1 mg sodium. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/18/2019
THIS WAS AMAZING!!! I am a huge fan of cookie dough, (eggs or no eggs) and my while family loved it. I used Nestle semisweet chocolate chips, and it kept in a PYREX in the fridge for about 2 weeks. (It might have been able to stay good longer, but nobody can keep their hands off cookie dough for very long)?? Read More
(2)
22 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/18/2019
THIS WAS AMAZING!!! I am a huge fan of cookie dough, (eggs or no eggs) and my while family loved it. I used Nestle semisweet chocolate chips, and it kept in a PYREX in the fridge for about 2 weeks. (It might have been able to stay good longer, but nobody can keep their hands off cookie dough for very long)?? Read More
(2)
Rating: 5 stars
06/29/2019
Delicious. the recipe works well and it doesn't take long. I use it as desert for my sibilings and a spoonful is enough. Sometimes I will add more chocolate chips. Fantastic recipe. Read More
(2)
Rating: 5 stars
09/18/2019
THIS WAS AMAZING!!! I am a huge fan of cookie dough, (eggs or no eggs) and my while family loved it. I used Nestle semisweet chocolate chips, and it kept in a PYREX in the fridge for about 2 weeks. (It might have been able to stay good longer, but nobody can keep their hands off cookie dough for very long)?? Read More
(2)
Advertisement
Rating: 5 stars
02/14/2020
COOKE THE FOUR!! Because your not baking this so.. bake the flour Read More
(1)
Rating: 5 stars
12/12/2019
I roll the dough into balls then freeze them and whenever I want one I take it out and pop it into my moth and since it thaws quickly it’s easier o eat, and since it’s frozen it’s less messy. Read More
(1)
Rating: 5 stars
08/18/2017
It was delicious! Read More
Advertisement
Rating: 4 stars
03/15/2017
A good basic dough for eating or truffles etc. I would prefer more brown sugar. Read More
Rating: 5 stars
08/13/2019
So good! Read More
Rating: 5 stars
01/28/2020
I made about "10 servings" but it is small enough for a half dozen cookies. Read More
Rating: 5 stars
02/28/2018
Great flavor. I did use salted butter and I have to add an extra 1/4 cup of milk as it was much too dry. Read More