Edible Chocolate Chip Cookie Dough

Name: Edible Chocolate Chip Cookie Dough
Prep time: 15 min
Total time: 15 min
Yield: 36 servings
Ingredients: 1 cup butter, softened; ¼ cup milk; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; ¾ cup brown sugar; ¾ cup white sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chocolate chips; ½ cup chopped walnuts

Rating: 4.82 stars

22 Ratings
20 Reviews
3 Photos

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

By Lauraalex

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Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Yield:

36 servings

Nutrition Info

Directions

Step 1

Mix butter, milk, and vanilla extract together in a large bowl.

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Step 2

Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
Step 3

Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Cook's Note:

Add more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.

Nutrition Facts

Per Serving:

135.7 calories; 1.4 g protein; 16.4 g carbohydrates; 13.7 mg cholesterol; 138.1 mg sodium. Full Nutrition

Reviews (20)

Most helpful positive review

PNM_LED

09/18/2019

THIS WAS AMAZING!!! I am a huge fan of cookie dough, (eggs or no eggs) and my while family loved it. I used Nestle semisweet chocolate chips, and it kept in a PYREX in the fridge for about 2 weeks. (It might have been able to stay good longer, but nobody can keep their hands off cookie dough for very long)?? Read More

Helpful

(2)

22 Ratings

5 star values: 18
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

PNM_LED

09/18/2019

Helpful

(2)

Maria Souchet

06/29/2019

Delicious. the recipe works well and it doesn't take long. I use it as desert for my sibilings and a spoonful is enough. Sometimes I will add more chocolate chips. Fantastic recipe. Read More

Helpful

(2)

PNM_LED

09/18/2019

Helpful

(2)

Shea

02/14/2020

COOKE THE FOUR!! Because your not baking this so.. bake the flour Read More

Helpful

(1)

Beemer

12/12/2019

I roll the dough into balls then freeze them and whenever I want one I take it out and pop it into my moth and since it thaws quickly it’s easier o eat, and since it’s frozen it’s less messy. Read More

Helpful

(1)