Rating: 4.5 stars 4.7
31 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix butter, milk, and vanilla extract together in a large bowl.

  • Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.

  • Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Cook's Note:

Add more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

136 calories; protein 1.4g; carbohydrates 16.4g; fat 7.7g; cholesterol 13.7mg; sodium 138.1mg. Full Nutrition