Ingredients15 m servings 136 cals
- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
- Cook's Note:
- Add more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.
Per Serving: 136 calories; 7.7 g fat; 16.4 g carbohydrates; 1.4 g protein; 14 mg cholesterol; 138 mg sodium. Full nutrition
ReviewsRead all reviews 5
Didn't have chocolate chips but added peanut butter tasted so much better . I also added a splash of milk made it creamier.
Great flavor. I did use salted butter, and I have to add an extra 1/4 cup of milk as it was much too dry.
It was good but needs more brown sugar and don't use salted butter!