-
-
My review
Edible Chocolate Chip Cookie Dough
0
Lauraalex
"Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 136Original recipe yields 36 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
You might also like
Footnotes
- Cook's Note:
- Add more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 10Most helpful
Most positive
Least positive
Newest
9/5/2019
THIS WAS AMAZING!!! I am a huge fan of cookie dough, (eggs or no eggs) and my while family loved it. I used Nestle semisweet chocolate chips, and it kept in a PYREX in the fridge for about 2 wee...
6/29/2019
Delicious. the recipe works well and it doesn't take long. I use it as desert for my sibilings and a spoonful is enough. Sometimes I will add more chocolate chips. Fantastic recipe.
6/11/2019
I made this for my friend's birthday and she loved it! I didn't use chocolate chips or walnuts. only because I didn't have any on hand, but it was delicious all the same!
5/22/2019
Mine turned out pretty good! I did cut the butter in half and switched out the milk for almond milk, which didn’t effect the consistency,
5/12/2018
Didn't have chocolate chips but added peanut butter tasted so much better . I also added a splash of milk made it creamier.
2/28/2018
Great flavor. I did use salted butter, and I have to add an extra 1/4 cup of milk as it was much too dry.
1/14/2018
It was good but needs more brown sugar and don't use salted butter!