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Edible Chocolate Chip Cookie Dough


"Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator."
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15 m servings 136 cals
Original recipe yields 36 servings

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  • Prep

  • Ready In

  1. Mix butter, milk, and vanilla extract together in a large bowl.
  2. Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
  3. Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.


  • Cook's Note:
  • Add more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.

Nutrition Facts

Per Serving: 136 calories; 7.7 g fat; 16.4 g carbohydrates; 1.4 g protein; 14 mg cholesterol; 138 mg sodium. Full nutrition

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Read all reviews 4
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Great flavor. I did use salted butter, and I have to add an extra 1/4 cup of milk as it was much too dry.

It was good but needs more brown sugar and don't use salted butter!

It was delicious!

A good basic dough for eating or truffles etc. I would prefer more brown sugar.