These truffles are made with edible cookie dough, so they don't contain eggs and are safe to eat! They are delicious and fairly easy to make! Keep them in the fridge to prevent the chocolate from melting.
The ingredient list now reflects the servings specified
Directions
Cook's Note:
To add a hint of other flavors, add a few drops of peppermint extract, almond extract, hazelnut extract, or any other kind to the white chocolate drizzle on top.
Editor's Note:
There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts
Per Serving:
280 calories; protein 2.4g; carbohydrates 36.7g; fat 15.7g; cholesterol 17.1mg; sodium 92.7mg.
Full Nutrition
These were pretty good but even if I had enough chocolate to do the outside coating I don't think I would have had enough (I only had 1 & 1/4 C chocolate chips but 1 & 1/2 C was called for). Out of the 22 dough balls this recipe made only half were coated with the amount of chocolate I had so try using 1 & 3/4-2C for the coating. I didn't have any white chocolate to drizzle on top. I also wish the recipe indicates how many balls this would make. It says 15 servings... (I'm guessing 2 each=a serving) but I made 22 using a cookie scoop. I would make these again for an event but would increase the chocolate coating... and thin it out better (I did add a touch of EVOO but the chocolate was still thick). Read More
These were pretty good but even if I had enough chocolate to do the outside coating I don't think I would have had enough (I only had 1 & 1/4 C chocolate chips but 1 & 1/2 C was called for). Out of the 22 dough balls this recipe made only half were coated with the amount of chocolate I had so try using 1 & 3/4-2C for the coating. I didn't have any white chocolate to drizzle on top. I also wish the recipe indicates how many balls this would make. It says 15 servings... (I'm guessing 2 each=a serving) but I made 22 using a cookie scoop. I would make these again for an event but would increase the chocolate coating... and thin it out better (I did add a touch of EVOO but the chocolate was still thick). Read More
I do love the flavor of these but the big chocolate chips in them are too much. When you freeze them or refrigerate them they’re too hard to eat. I think next time I will try the smaller chocolate chips. Thank you for the recipe. Read More
Before I share my thoughts on this recipe I just want to say do NOT consume raw flour...just measure it out and microwave it for 60 seconds and it will be good to go! As for the recipe, it was simple, fun and delicious! I did not use the milk because I wanted to be able to keep these without refrigeration, but I really don't think it was needed. Also, for better chocolate chip distribution I used mini chocolate chips, which was perfect! I used my heart mold for Valentine's and got about 32 beautiful candies. I will definitely be making this again-yum! Thanks for sharing ?? Read More
I've actually never made chocolate chip cookie dough truffles before, and I'm really glad I gave them a try. They're quite delicious. I made a few adjustments to this recipe, including toasting the flour first (not just for food safety reasons, but because toasting it gives it more flavor), reduced the brown sugar to 1/2 cup, and use 1/2 cup mini chocolate chips in the filling. The only thing I would do differently next time for the cookie dough would be to add a touch more salt. I also alternated between covering the cookie dough in dark vs white chocolate, and found that the white chocolate was much better with the cookie dough. The dark chocolate almost overpowered, whereas the white chocolate really complimented the cookie dough flavor. I also got 24 1-tbsp sized truffles out of this. Thank you for the recipe--I will be making them again! Read More
This cookie dough is good by itself. Here are my suggestions (although, I don't think it needs a big change): I think mini chocolate chips would be better in this just for the biting into it factor. This is an excellent base recipe to make other edible raw cookie doughs as well. I may try milk chocolate for the dipping next time. I used a homemade white chocolate for drizzling, and I think store bought would've melted better for decoration, but if you are having a hankering for cookie dough...just make this one and go for it straight! Well done! Read More
It was good! I would leave out the coating or leave out the chocolate chips in the dough because the chocolate chip flavor is a bit overpowering. Will definitely make again! Read More
These was a huge hit and so incredibly easy to make!! I followed the instructions exactly. I refrigerated the oreo and cream cheese mixture for about an hour before forming the truffles. I ended up with 12 less than the recipe indicated I should have. I think next time I will need to crush the oreos down a little more to yield the correct amount. 5 stars and I will definitely be making again! thank you so much! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These were pretty good but even if I had enough chocolate to do the outside coating I don't think I would have had enough (I only had 1 & 1/4 C chocolate chips but 1 & 1/2 C was called for). Out of the 22 dough balls this recipe made only half were coated with the amount of chocolate I had so try using 1 & 3/4-2C for the coating. I didn't have any white chocolate to drizzle on top. I also wish the recipe indicates how many balls this would make. It says 15 servings... (I'm guessing 2 each=a serving) but I made 22 using a cookie scoop. I would make these again for an event but would increase the chocolate coating... and thin it out better (I did add a touch of EVOO but the chocolate was still thick).
I do love the flavor of these but the big chocolate chips in them are too much. When you freeze them or refrigerate them they’re too hard to eat. I think next time I will try the smaller chocolate chips. Thank you for the recipe.
Before I share my thoughts on this recipe I just want to say do NOT consume raw flour...just measure it out and microwave it for 60 seconds and it will be good to go! As for the recipe, it was simple, fun and delicious! I did not use the milk because I wanted to be able to keep these without refrigeration, but I really don't think it was needed. Also, for better chocolate chip distribution I used mini chocolate chips, which was perfect! I used my heart mold for Valentine's and got about 32 beautiful candies. I will definitely be making this again-yum! Thanks for sharing ??
I've actually never made chocolate chip cookie dough truffles before, and I'm really glad I gave them a try. They're quite delicious. I made a few adjustments to this recipe, including toasting the flour first (not just for food safety reasons, but because toasting it gives it more flavor), reduced the brown sugar to 1/2 cup, and use 1/2 cup mini chocolate chips in the filling. The only thing I would do differently next time for the cookie dough would be to add a touch more salt. I also alternated between covering the cookie dough in dark vs white chocolate, and found that the white chocolate was much better with the cookie dough. The dark chocolate almost overpowered, whereas the white chocolate really complimented the cookie dough flavor. I also got 24 1-tbsp sized truffles out of this. Thank you for the recipe--I will be making them again!
This cookie dough is good by itself. Here are my suggestions (although, I don't think it needs a big change): I think mini chocolate chips would be better in this just for the biting into it factor. This is an excellent base recipe to make other edible raw cookie doughs as well. I may try milk chocolate for the dipping next time. I used a homemade white chocolate for drizzling, and I think store bought would've melted better for decoration, but if you are having a hankering for cookie dough...just make this one and go for it straight! Well done!
It was good! I would leave out the coating or leave out the chocolate chips in the dough because the chocolate chip flavor is a bit overpowering. Will definitely make again!
These was a huge hit and so incredibly easy to make!! I followed the instructions exactly. I refrigerated the oreo and cream cheese mixture for about an hour before forming the truffles. I ended up with 12 less than the recipe indicated I should have. I think next time I will need to crush the oreos down a little more to yield the correct amount. 5 stars and I will definitely be making again! thank you so much!
Nichola's Chocolate Chip Cookie Dough Truffles
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Nichola's Chocolate Chip Cookie Dough Truffles
