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Ingredients3 h 1 m servings 280 cals
Original recipe yields 15 servings (15 truffles)
- Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.
- Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.
- Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.
- Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.
- Cook's Note:
- To add a hint of other flavors, add a few drops of peppermint extract, almond extract, hazelnut extract, or any other kind to the white chocolate drizzle on top.
Per Serving: 280 calories; 15.7 g fat; 36.7 g carbohydrates; 2.4 g protein; 17 mg cholesterol; 93 mg sodium. Full nutrition
ReviewsRead all reviews 2
These were pretty good, but even if I had enough chocolate to do the outside coating, I don't think I would have had enough (I only had 1 & 1/4 C chocolate chips, but 1 & 1/2 C was called for). ...