-
-
My review
Edible Cookie Chip Dough
4
KrysDannielle
"A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 228Original recipe yields 12 servings (1 cookie dough log)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
- Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.
You might also like
Footnotes
- Cook's Notes:
- You can replace the whole milk with Lactaid® milk if you are lactose intolerant.
- If you're a nut fan, add 1/3 cup of toasted walnuts for an extra crunch.
- To make into cookies, drop spoonfuls of dough onto a greased baking sheet and bake at 350 degrees F (175 degrees C) until golden brown on the bottom, about 20 minutes. Serve warm with vanilla ice cream.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1320 Ratings
-
-
-
-
-
Most helpful positive review
12/28/2017
Amazing!!! It tasted so amazing and wonderful. It took like five minutes to make and it’s so simple too
Most helpful
Most positive
Least positive
Newest
12/28/2017
Amazing!!! It tasted so amazing and wonderful. It took like five minutes to make and it’s so simple too
8/12/2017
I ran out of eggs and looked this up and decided I'm going to make these every time! Love them!
4/24/2018
It was okay. I had it raw. very crumbly, not a lot of flavor. But it was super easy to make, especially in one serving.
11/14/2017
Butter first, baby. By the time you knead the butter into this recipe, the gluten is released in the flour. My kids made this without me, or I'd have been able to clarify this before they starte...
10/18/2017
it was a huge hit! I made them into bon bons for an event and sold every single one. will definitely use this recipe again. The only flaw I had was I used normal size chocolate chips and it was...