Skip to main content New<> this month
Get the Allrecipes magazine

Edible Cookie Chip Dough

Rated as 3.9 out of 5 Stars

"A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer."
Added to shopping list. Go to shopping list.


1 h 10 m servings 228
Original recipe yields 12 servings (1 cookie dough log)


{{model.addEditText}} Print
  1. Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
  2. Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.


  • Cook's Notes:
  • You can replace the whole milk with Lactaid® milk if you are lactose intolerant.
  • If you're a nut fan, add 1/3 cup of toasted walnuts for an extra crunch.
  • To make into cookies, drop spoonfuls of dough onto a greased baking sheet and bake at 350 degrees F (175 degrees C) until golden brown on the bottom, about 20 minutes. Serve warm with vanilla ice cream.

Nutrition Facts

Per Serving: 228 calories; 8.4 36.6 2.9 15 56 Full nutrition

Explore more


Read all reviews 13
  1. 20 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

Amazing!!! It tasted so amazing and wonderful. It took like five minutes to make and it’s so simple too

Most helpful critical review

Not much flavor. Kinda goopy.

Most helpful
Most positive
Least positive

Amazing!!! It tasted so amazing and wonderful. It took like five minutes to make and it’s so simple too


Not much flavor. Kinda goopy.

I ran out of eggs and looked this up and decided I'm going to make these every time! Love them!

It was good

It was okay. I had it raw. very crumbly, not a lot of flavor. But it was super easy to make, especially in one serving.

Butter first, baby. By the time you knead the butter into this recipe, the gluten is released in the flour. My kids made this without me, or I'd have been able to clarify this before they starte...

it was a huge hit! I made them into bon bons for an event and sold every single one. will definitely use this recipe again. The only flaw I had was I used normal size chocolate chips and it was...

It is sooo delicious!! My family and I love it!