Edible Cookie Chip Dough
You can replace the whole milk with Lactaid(R) milk if you are lactose intolerant.
If you're a nut fan, add 1/3 cup of toasted walnuts for an extra crunch.
To make into cookies, drop spoonfuls of dough onto a greased baking sheet and bake at 350 degrees F (175 degrees C) until golden brown on the bottom, about 20 minutes. Serve warm with vanilla ice cream.