Edible Cookie Chip Dough
A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.
Recipe Summary test
You can replace the whole milk with Lactaid(R) milk if you are lactose intolerant.
If you're a nut fan, add 1/3 cup of toasted walnuts for an extra crunch.
To make into cookies, drop spoonfuls of dough onto a greased baking sheet and bake at 350 degrees F (175 degrees C) until golden brown on the bottom, about 20 minutes. Serve warm with vanilla ice cream.