A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.

Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
1 cookie dough log
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.

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  • Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.

Cook's Notes:

You can replace the whole milk with Lactaid(R) milk if you are lactose intolerant.

If you're a nut fan, add 1/3 cup of toasted walnuts for an extra crunch.

To make into cookies, drop spoonfuls of dough onto a greased baking sheet and bake at 350 degrees F (175 degrees C) until golden brown on the bottom, about 20 minutes. Serve warm with vanilla ice cream.

Nutrition Facts

228 calories; protein 2.9g 6% DV; carbohydrates 36.6g 12% DV; fat 8.4g 13% DV; cholesterol 14.6mg 5% DV; sodium 56.5mg 2% DV. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/28/2017
Amazing!!! It tasted so amazing and wonderful. It took like five minutes to make and it’s so simple too Read More
(9)

Most helpful critical review

Rating: 1 stars
07/19/2019
Not much flavor. Kinda goopy. Read More
(3)
35 Ratings
  • 5 star values: 21
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 5
Rating: 5 stars
12/28/2017
Amazing!!! It tasted so amazing and wonderful. It took like five minutes to make and it’s so simple too Read More
(9)
Rating: 5 stars
04/30/2017
I LOVE THIS RECEPIE! Read More
(6)
Rating: 5 stars
08/13/2017
I ran out of eggs and looked this up and decided I'm going to make these every time! Love them! Read More
(5)
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Rating: 1 stars
07/19/2019
Not much flavor. Kinda goopy. Read More
(3)
Rating: 3 stars
04/24/2018
It was okay. I had it raw. very crumbly, not a lot of flavor. But it was super easy to make, especially in one serving. Read More
(2)
Rating: 4 stars
12/01/2019
Great easy recipe with delicious results. Read More
(1)
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Rating: 5 stars
08/20/2019
It was good Read More
(1)
Rating: 5 stars
02/12/2020
It was a little flowery so I added a little bit more milk? and it tasted great Read More
Rating: 3 stars
06/25/2020
It took a long time (more than an hour) for hit to be one shape. We took it out at the one hour mark as directed, and it was melting all over. Also, when you fold it with the saran wrap, it goes inside and is near impossible to get it out and difficult to make it edible. Read More
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