Edible Cookie Chip Dough

Rating: 4.03 stars
37 Ratings
  • 5 star values: 23
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 5

A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.

By KrysDannielle

Gallery
16 more images

Recipe Summary test

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
1 cookie dough log
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.

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  • Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.

Cook's Notes:

You can replace the whole milk with Lactaid(R) milk if you are lactose intolerant.

If you're a nut fan, add 1/3 cup of toasted walnuts for an extra crunch.

To make into cookies, drop spoonfuls of dough onto a greased baking sheet and bake at 350 degrees F (175 degrees C) until golden brown on the bottom, about 20 minutes. Serve warm with vanilla ice cream.

Nutrition Facts

Per Serving:
228 calories; protein 2.9g; carbohydrates 36.6g; fat 8.4g; cholesterol 14.6mg; sodium 56.5mg. Full Nutrition
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Reviews (45)

Read More Reviews

Most helpful positive review

bunnyboo
Rating: 5 stars
12/28/2017
Amazing!!! It tasted so amazing and wonderful. It took like five minutes to make and it’s so simple too Read More
Helpful
(10)

Most helpful critical review

Megan Harston Katschke
Rating: 1 stars
07/19/2019
Not much flavor. Kinda goopy. Read More
Helpful
(3)
37 Ratings
  • 5 star values: 23
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 5
Reviews:
Most Helpful Most Positive Least Positive Newest
bunnyboo
Rating: 5 stars
12/28/2017
Amazing!!! It tasted so amazing and wonderful. It took like five minutes to make and it’s so simple too Read More
Helpful
(10)
dpd
Rating: 5 stars
04/30/2017
I LOVE THIS RECEPIE! Read More
Helpful
(6)
Teresa Morrison Dehkordi
Rating: 5 stars
08/13/2017
I ran out of eggs and looked this up and decided I'm going to make these every time! Love them! Read More
Helpful
(5)
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Megan Harston Katschke
Rating: 1 stars
07/19/2019
Not much flavor. Kinda goopy. Read More
Helpful
(3)
mermiad_trashbin
Rating: 3 stars
04/24/2018
It was okay. I had it raw. very crumbly, not a lot of flavor. But it was super easy to make, especially in one serving. Read More
Helpful
(2)
Nicole Beauchamp-Jackson
Rating: 4 stars
12/01/2019
Great easy recipe with delicious results. Read More
Helpful
(1)
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Aldo
Rating: 5 stars
08/20/2019
It was good Read More
Helpful
(1)
Carl
Rating: 5 stars
02/12/2020
It was a little flowery so I added a little bit more milk? and it tasted great Read More
Sterling Steik
Rating: 3 stars
06/25/2020
It took a long time (more than an hour) for hit to be one shape. We took it out at the one hour mark as directed, and it was melting all over. Also, when you fold it with the saran wrap, it goes inside and is near impossible to get it out and difficult to make it edible. Read More
More Reviews
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