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College Munchies (Edible Chocolate Peanut Butter Cookie Dough)

Adrian Lee

"In college, my roommate taught me how to make easy, cheap, edible cookie dough for those late-night cravings. They're delicious and can be baked to make chocolate peanut butter cookies!"
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15 m servings 214 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Combine sugar, peanut butter, and margarine in a large bowl; beat until creamy. Mix in chocolate drink mix and milk until blended. Mix in flour until dough comes together and is no longer sticky.
  2. Roll dough into balls; transfer to a large plate lined with waxed paper. Store in the refrigerator.


  • Cook's Notes:
  • You can replace the milk with water or leave it out.
  • For cookies, roll teaspoonfuls of dough into balls and place on well greased baking sheets. Press down with the back of a spoon. Sprinkle some sugar on top and bake at 350 degrees F (175 degrees C) until the edges brown slightly, about 15 minutes.
  • Editor's Note:
  • There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

Per Serving: 214 calories; 5.1 g fat; 37.8 g carbohydrates; 4.4 g protein; < 1 mg cholesterol; 55 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 1
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Least positive

This was a total failure. If I could give it negative stars, I would. The dough never came together even though I added more milk. I wound up with what looked and tasted like sand. Total waste ...