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Ingredients30 m servings 283 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Arrange oysters on a baking dish.
- Measure 1 tablespoon lime juice into a bowl; reserve.
- Combine mushrooms, cilantro, olive oil, green onions, lime juice, lime zest, and garlic in a bowl. Place a spoonful of the mixture over each oyster. Add a drop of hot sauce to each oyster. Drizzle reserved lime juice on top.
- Bake in the preheated oven until warmed through, 10 to 15 minutes.
Per Serving: 283 calories; 17.5 g fat; 13.4 g carbohydrates; 18.5 g protein; 96 mg cholesterol; 604 mg sodium. Full nutrition
ReviewsRead all reviews 2
These were great! I used Sriracha for my hot sauce and it was okay but it would be better with a peeper sauce such as Tobasco or even a Louisiana hot sauce. Excellent recipe!