Char-grilled Oysters

5.0
(4)

Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them. People can't get enough of them. Great as an appetizer or the main course. Serving them on a bed of rock salt makes for a nice presentation.

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Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
6
Yield:
6 appetizers

Ingredients

  • 18 fresh oysters in shells

  • 1 cup butter, softened

  • 1 ½ tablespoons sriracha sauce

  • 1 ½ tablespoons minced garlic

  • 1 tablespoon chopped green onions

  • 1 tablespoon chopped cilantro

  • 1 tablespoon fresh lime juice

  • ½ cup grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.

  2. Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.

  3. Bake oysters in the preheated oven until they open slightly, about 10 minutes.

  4. Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.

  5. Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.

  6. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  7. Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.

Cook's Notes:

You can cold-shuck the oysters if you are good at it, but the oven easily makes them pop slightly open. This can also be done on the barbeque pit if you prefer, but the oven is so easy.

The baking pan can also be covered in rock salt to make a bed to support any oysters that want to tip and spill the butter and liquor.

Nutrition Facts (per serving)

390 Calories
35g Fat
7g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 390
% Daily Value *
Total Fat 35g 45%
Saturated Fat 21g 106%
Cholesterol 145mg 48%
Sodium 765mg 33%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 13g
Vitamin C 7mg 35%
Calcium 141mg 11%
Iron 5mg 29%
Potassium 231mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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