Name: Florentine Tomato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Ingredients: 1 teaspoon olive oil; ½ cup chopped green bell pepper; ½ cup chopped onion; 1 clove garlic, minced; 1 (14.5 ounce) can diced tomatoes; 1 ½ cups water; 1 tablespoon minced fresh basil; 1 teaspoon chicken bouillon granules; ¼ teaspoon ground black pepper; 1 (10 ounce) package frozen chopped spinach, thawed

Directions

Step 1

In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.

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Step 2

Stir in spinach and cook 5 to 7 minutes more.

Nutrition Facts

Per Serving:

54 calories; protein 3.2g; carbohydrates 8g; fat 1.3g; sodium 177mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Nutrition Facts