Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes Florentine Tomato Soup 4.4 (53) 48 Reviews 8 Photos Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup. Recipe by Morris Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 1 teaspoon olive oil ½ cup chopped green bell pepper ½ cup chopped onion 1 clove garlic, minced 1 (14.5 ounce) can diced tomatoes 1 ½ cups water 1 tablespoon minced fresh basil 1 teaspoon chicken bouillon granules ¼ teaspoon ground black pepper 1 (10 ounce) package frozen chopped spinach, thawed Directions In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes. Stir in spinach and cook 5 to 7 minutes more. I Made It Print Nutrition Facts (per serving) 54 Calories 1g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 54 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 177mg 8% Total Carbohydrate 8g 3% Dietary Fiber 3g 10% Total Sugars 4g Protein 3g Vitamin C 21mg 107% Calcium 108mg 8% Iron 3mg 17% Potassium 354mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved