Rating: 4.5 stars 4.3
53 Ratings
  • 5 star values: 26
  • 4 star values: 22
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.

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  • Stir in spinach and cook 5 to 7 minutes more.

Nutrition Facts

54 calories; protein 3.2g; carbohydrates 8g; fat 1.3g; sodium 177mg. Full Nutrition
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