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February 16, 2018

This turned out pretty good. I had issues getting the oysters to stay with the shrimp. I wasn't confident that they were going to stay on the skewer once they hit the grill. At $2 a piece I couldn't risk them ending up at the bottom of the grill so I decided to wrap them with the bacon and skewer the shrimp on separately. Because the shrimp were by themselves I gave them a sprinkle of seasoning and I'm glad I did. The oysters could have used some seasoning too. Overall good recipe but I highly recommend giving all of the seafood a dash of your favorite seasoning (Old Bay was my choice) prior to skewering. The bacon was good but it didn't flavor it enough in my opinion.

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