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Dave Sandel

"This is a recipe that has been enjoyed by my family for many years. The combination of shrimp and oysters mixed with the flavor of bacon is unique and unforgettable."
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40 m servings 333 cals
Original recipe yields 4 servings (12 embrochettes)

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  1. Tuck 1 oyster into the curve of a shrimp; wrap half a bacon slice around both. Place on a metal skewer, making sure to run the skewer through the oyster to keep it from sliding out during cooking. Repeat with remaining shrimp, oysters, and bacon slices. Season with black pepper.
  2. Preheat a gas or wood grill for medium heat. Spray grate lightly with cooking spray. Cook skewers, flipping at least twice, until bacon is almost crispy, about 20 minutes.

Nutrition Facts

Per Serving: 333 calories; 15.2 g fat; 9.1 g carbohydrates; 37.1 g protein; 248 mg cholesterol; 1036 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This turned out pretty good. I had issues getting the oysters to stay with the shrimp. I wasn't confident that they were going to stay on the skewer once they hit the grill. At $2 a piece I cou...