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Mango Ice Cream

Rated as 4.5 out of 5 Stars

"This is phenomenal and gastroparesis-friendly!"
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5 m servings 240
Original recipe yields 1 servings (1 serving)


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  1. Layer Greek yogurt, mango chunks, ginger, and water in a blender in the order listed. Pulse 3 or 4 times; blend until smooth, adding more water to reach desired consistency.

Nutrition Facts

Per Serving: 240 calories; 10.5 32.7 6.9 22 69 Full nutrition

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Followed the recipe and in my opinion it would have been better without the ginger. I also added the water against my better judgement and had I not, the ice cream would have been a bit sturdier...