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Mango Coconut Chia Pudding

Rated as 4.67 out of 5 Stars

"This makes the perfect breakfast or midday snack. Move over, silly little chia pets, chia seeds are loaded with nutrients and meant to be eaten!"
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1 h 10 m servings 210
Original recipe yields 2 servings


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  1. Mash half of the mango in a bowl with a fork or puree in a food processor to desired consistency.
  2. Whisk coconut milk beverage and maple syrup into the mashed mango; stir in chia seeds and 1 tablespoon coconut flakes. Cover and refrigerate until thickened, at least 1 hour.
  3. Divide pudding between 2 bowls and top with diced mango and remaining coconut flakes.

Nutrition Facts

Per Serving: 210 calories; 9 34.1 2 0 9 Full nutrition

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First time having Chia pudding and I loved it! Great for a snack or just when you're craving something sweet. Thanks for a simple and delicious recipe!

This is tasty. so easy to make and a healthy treat.