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Ingredients1 h 10 m servings 210
Original recipe yields 2 servings
- Mash half of the mango in a bowl with a fork or puree in a food processor to desired consistency.
- Whisk coconut milk beverage and maple syrup into the mashed mango; stir in chia seeds and 1 tablespoon coconut flakes. Cover and refrigerate until thickened, at least 1 hour.
- Divide pudding between 2 bowls and top with diced mango and remaining coconut flakes.
Per Serving: 210 calories; 9 34.1 2 0 9 Full nutrition
ReviewsRead all reviews 2
First time having Chia pudding and I loved it! Great for a snack or just when you're craving something sweet. Thanks for a simple and delicious recipe!