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Mango Coconut Chia Pudding

France C.

"This makes the perfect breakfast or midday snack. Move over, silly little chia pets, chia seeds are loaded with nutrients and meant to be eaten!"
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1 h 10 m servings 210 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Mash half of the mango in a bowl with a fork or puree in a food processor to desired consistency.
  2. Whisk coconut milk beverage and maple syrup into the mashed mango; stir in chia seeds and 1 tablespoon coconut flakes. Cover and refrigerate until thickened, at least 1 hour.
  3. Divide pudding between 2 bowls and top with diced mango and remaining coconut flakes.

Nutrition Facts

Per Serving: 210 calories; 9 g fat; 34.1 g carbohydrates; 2 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

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First time having Chia pudding and I loved it! Great for a snack or just when you're craving something sweet. Thanks for a simple and delicious recipe!

This is tasty. so easy to make and a healthy treat.