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Fresh Mango Sago

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"A delightful Asian dessert that's healthy and fresh and easy to make!"
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50 m servings 482
Original recipe yields 2 servings


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  1. Combine 4 cups water and sago pearls in a saucepan; bring to a boil. Cook and stir for about 3 minutes, remove saucepan from heat. Cover and let stand until sago pearls are semi-transparent, 2 to 3 minutes.
  2. Drain hot water from sago pearls in a strainer and rinse under cold running water until water runs clear.
  3. Blend 2 cups water, mangoes, evaporated milk, and sugar in a blender until thick and smooth; pour into a bowl and stir in sago pearls. Refrigerate until chilled, at least 30 minutes.


  • Cook's Note:
  • If preferred, you can replace 1 cup water for blending with 1 cup of mango juice.

Nutrition Facts

Per Serving: 482 calories; 5.5 106.3 6.1 18 97 Full nutrition

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