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Ingredients50 m servings 482 cals
Original recipe yields 2 servings
- Combine 4 cups water and sago pearls in a saucepan; bring to a boil. Cook and stir for about 3 minutes, remove saucepan from heat. Cover and let stand until sago pearls are semi-transparent, 2 to 3 minutes.
- Drain hot water from sago pearls in a strainer and rinse under cold running water until water runs clear.
- Blend 2 cups water, mangoes, evaporated milk, and sugar in a blender until thick and smooth; pour into a bowl and stir in sago pearls. Refrigerate until chilled, at least 30 minutes.
- Cook's Note:
- If preferred, you can replace 1 cup water for blending with 1 cup of mango juice.
Per Serving: 482 calories; 5.5 g fat; 106.3 g carbohydrates; 6.1 g protein; 18 mg cholesterol; 97 mg sodium. Full nutrition