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A delightful Asian dessert that's healthy and fresh and easy to make!

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Recipe Summary test

prep:
10 mins
cook:
8 mins
additional:
32 mins
total:
50 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 4 cups water and sago pearls in a saucepan; bring to a boil. Cook and stir for about 3 minutes, remove saucepan from heat. Cover and let stand until sago pearls are semi-transparent, 2 to 3 minutes.

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  • Drain hot water from sago pearls in a strainer and rinse under cold running water until water runs clear.

  • Blend 2 cups water, mangoes, evaporated milk, and sugar in a blender until thick and smooth; pour into a bowl and stir in sago pearls. Refrigerate until chilled, at least 30 minutes.

Cook's Note:

If preferred, you can replace 1 cup water for blending with 1 cup of mango juice.

Nutrition Facts

482 calories; protein 6.1g; carbohydrates 106.3g; fat 5.5g; cholesterol 18.3mg; sodium 96.6mg. Full Nutrition
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