Sweet Banana Smoothie

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use those bananas before they go bad!

By Deanna Peshl

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 smoothies
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Combine bananas, yogurt, almond milk, ice cubes, peanut butter, and honey in a blender or high-speed blender (such as Vitamix®); blend until smooth.

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Cook's Note:

Use the ice cubes if your bananas are not frozen.

Nutrition Facts

Per Serving:
287 calories; protein 8.3g; carbohydrates 53.1g; fat 6.6g; cholesterol 4.6mg; sodium 160.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Yoly
Allstar
Rating: 5 stars
03/12/2017
I cut the recipe in half and made 1 serving. I omitted the ice since I found it to be thick enough with my frozen banana. A jar of Manuka honey was gifted to us and I'm glad I was able to use it in this recipe. Very good smoothie. Read More
Helpful
(3)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Yoly
Allstar
Rating: 5 stars
03/11/2017
I cut the recipe in half and made 1 serving. I omitted the ice since I found it to be thick enough with my frozen banana. A jar of Manuka honey was gifted to us and I'm glad I was able to use it in this recipe. Very good smoothie. Read More
Helpful
(3)
Ms Jean
Rating: 5 stars
07/08/2018
Delicious smoothie! Don't let the name of the recipe scare you! I found it had the right amount of sweetness and I don't like smoothies to be too sweet. I used low-fat milk 'banilla' flavor low-fat yogurt and peanut butter powder. I used raw honey that I had on hand. Scaling it down to 1 serving was the perfect mount for me. Thanks for this good and healthy recipe! Read More
Cindy
Rating: 5 stars
02/20/2018
i really liked it and will make it again Read More
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