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Chicken Schnitzel with Mango Cream Sauce


"Succulent chicken schnitzel with mango cream sauce. An absolute prize winner. Your guests will love you."
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36 m servings 1296 cals
Original recipe yields 4 servings

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  • Prep

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  1. Place chicken on a solid, level surface. Firmly pound with the smooth side of a meat mallet to an even 1/4-inch thickness.
  2. Pour flour into a shallow bowl. Whisk eggs with water in a separate bowl. Spread bread crumbs on a shallow plate.
  3. Dredge each chicken breast in flour. Dip into the egg mixture; press into the bread crumbs to coat both sides. Place breaded chicken on a large plate.
  4. Combine mangoes, cream cheese, heavy cream, and mango jam in a blender; puree into a smooth sauce. Transfer sauce to the refrigerator to thicken up.
  5. Heat oil in a large skillet over medium heat. Cook breaded chicken until golden brown and no longer pink in the center, about 3 minutes per side.
  6. Spoon mango sauce over cooked chicken. Garnish with chopped shallots and sea salt.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

Per Serving: 1296 calories; 69.3 g fat; 113.4 g carbohydrates; 53.9 g protein; 352 mg cholesterol; 1256 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I feel like this recipe has a lot of potential and could be 5 stars with a few small changes. The sauce tasted like cream cheese with only the tiniest hint of mango. I doubled the jam to increas...