New this month
Get the Allrecipes magazine

Meat Bones Tomato Soup

"A self-created soup! Serve with dark soy sauce."
Added to shopping list. Go to shopping list.

Ingredients

1 h 45 m servings 428 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.
  2. In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.

Nutrition Facts


Per Serving: 428 calories; 25.2 g fat; 25.9 g carbohydrates; 24.8 g protein; 90 mg cholesterol; 1084 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I like to reserve the ribs for another meal and add finely shredded cabbage in the last 5 minutes--Don't overcook!--altho some folks prefer drained sauerkraut. Cultural bias, I guess. Anyway, ...

OK. I tried this. I substituted two bags of frozen mixed vegetables (corn, green beans, carrots, etc.) and frozen potatoes as desired and followed everything else, but no soy sauce. Well, I adde...

On it's own, this recipe deserves the 5 stars. I did add seasonings for my family's taste, but really it's Just personal preference. The addition of pork ribs to a traditional Tomato Soup gave a...