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Meat Bones Tomato Soup

Rated as 4.8 out of 5 Stars

"A self-created soup! Serve with dark soy sauce."
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1 h 45 m servings 428
Original recipe yields 4 servings


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  1. In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.
  2. In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.

Nutrition Facts

Per Serving: 428 calories; 25.2 25.9 24.8 90 1084 Full nutrition

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Read all reviews 3
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I like to reserve the ribs for another meal and add finely shredded cabbage in the last 5 minutes--Don't overcook!--altho some folks prefer drained sauerkraut. Cultural bias, I guess. Anyway, ...

OK. I tried this. I substituted two bags of frozen mixed vegetables (corn, green beans, carrots, etc.) and frozen potatoes as desired and followed everything else, but no soy sauce. Well, I adde...

On it's own, this recipe deserves the 5 stars. I did add seasonings for my family's taste, but really it's Just personal preference. The addition of pork ribs to a traditional Tomato Soup gave a...