Original recipe yields 4 servings
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
365 calories; protein 31.8g 64% DV; carbohydrates 24.4g 8% DV; fat 17g 26% DV; cholesterol 162.2mg 54% DV; sodium 434.6mg 17% DV. Full Nutrition