Fresh Cherry Lemon Muffins
Original recipe yields 24 servings
You can substitute half the all-purpose flour with whole wheat flour for added nutritional value.
207 calories; protein 4.2g 8% DV; carbohydrates 27g 9% DV; fat 9.7g 15% DV; cholesterol 36mg 12% DV; sodium 127.3mg 5% DV. Full Nutrition