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A salsa with no tomato, just red sweet peppers and cherries. So easy and it's perhaps my favorite.

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Recipe Summary test

prep:
25 mins
additional:
35 mins
total:
1 hr
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine boiling water and red pepper flakes in a large bowl. Let stand until pepper flakes soften, about 5 minutes.

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  • Stir cherries, red bell pepper, red onion, lime juice, sugar, and salt into the bowl with red pepper flakes. Let stand until flavors combine, about 30 minutes. Stir in cilantro before serving.

Nutrition Facts

26 calories; protein 0.4g; carbohydrates 6.1g; fat 0.3g; sodium 160.7mg. Full Nutrition
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