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Kosher Fresh Cherry Salsa

 made it  |  0 reviews   |   photos
Atara Kennedy

"A salsa with no tomato, just red sweet peppers and cherries. So easy and it's perhaps my favorite."
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1 h servings 26 cals
Original recipe yields 12 servings (3 cups)

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  • Prep

  • Ready In

  1. Combine boiling water and red pepper flakes in a large bowl. Let stand until pepper flakes soften, about 5 minutes.
  2. Stir cherries, red bell pepper, red onion, lime juice, sugar, and salt into the bowl with red pepper flakes. Let stand until flavors combine, about 30 minutes. Stir in cilantro before serving.

Nutrition Facts

Per Serving: 26 calories; 0.3 g fat; 6.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 161 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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