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Ingredients1 h servings 26 cals
Original recipe yields 12 servings (3 cups)
- Combine boiling water and red pepper flakes in a large bowl. Let stand until pepper flakes soften, about 5 minutes.
- Stir cherries, red bell pepper, red onion, lime juice, sugar, and salt into the bowl with red pepper flakes. Let stand until flavors combine, about 30 minutes. Stir in cilantro before serving.
Per Serving: 26 calories; 0.3 g fat; 6.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 161 mg sodium. Full nutrition