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Fred's Rhubarb Cake with Honey and Pecans

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"Rhubarb cake made with brown sugar, honey, and pecans."
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1 h 5 m servings 388 cals
Original recipe yields 12 servings (1 9x13-inch cake)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Mix flour, 3/4 cup brown sugar, baking soda, and salt together in a bowl. Mix in sour cream, honey, and vanilla extract until thoroughly blended. Mix in eggs until just blended. Fold rhubarb into the batter.
  3. Spread batter evenly in the prepared baking dish.
  4. Mix 1/2 cup brown sugar, white sugar, pecans, and cinnamon together in a bowl. Stir in butter until mixture starts to clump together. Sprinkle mixture over batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 388 calories; 12.2 g fat; 67.3 g carbohydrates; 4.9 g protein; 50 mg cholesterol; 260 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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