Princess G's Rhubarb Chutney


This chutney is delicious on a ham sandwich. This chutney freezes well.

Prep Time:
10 mins
Cook Time:
11 mins
Total Time:
21 mins
12 servings


  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 1 dash salt

  • 1 pound rhubarb, trimmed and cut into 1/2-inch pieces

  • ½ cup sweetened dried cranberries (such as Craisins®)

  • ½ cup packed light brown sugar

  • 1 tablespoon red wine vinegar

  • 1 tablespoon minced fresh ginger root

  • 1 cinnamon stick


  1. Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.

  2. Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

Nutrition Facts (per serving)

84 Calories
2g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 84
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 37mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 1g
Vitamin C 4mg 19%
Calcium 45mg 3%
Iron 0mg 1%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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