Princess G's Rhubarb Chutney

Name: Princess G's Rhubarb Chutney
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 dash salt; 1 pound rhubarb, trimmed and cut into 1/2-inch pieces; 0.5 cup sweetened dried cranberries (such as Craisins®); 0.5 cup packed light brown sugar; 1 tablespoon red wine vinegar; 1 tablespoon minced fresh ginger root; 1 cinnamon stick

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This chutney is delicious on a ham sandwich. This chutney freezes well.

Recipe by Princess G

Updated on September 26, 2022

2

Prep Time:

10 mins

Cook Time:

11 mins

Total Time:

21 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 dash salt
1 pound rhubarb, trimmed and cut into 1/2-inch pieces
½ cup sweetened dried cranberries (such as Craisins®)
½ cup packed light brown sugar
1 tablespoon red wine vinegar
1 tablespoon minced fresh ginger root
1 cinnamon stick

Directions

Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

Nutrition Facts (per serving)

84	Calories
2g	Fat
16g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 84
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 37mg	2%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 1g
Vitamin C 4mg	19%
Calcium 45mg	3%
Iron 0mg	1%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.