Princess G's Rhubarb Chutney

Directions

Instructions Checklist

• Step 1

  Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.

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• Step 2

  Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

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Nutrition Facts

Per Serving:

84 calories; protein 0.5g; carbohydrates 16.1g; fat 2.3g; sodium 36.9mg. Full Nutrition