Princess G's Rhubarb Chutney

2 made it | 0 reviews | 1 photos

Recipe by: Princess G

"This chutney is delicious on a ham sandwich. This chutney freezes well."

Directions

Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.