Skip to main content New this month
Get the Allrecipes magazine

Princess G's Rhubarb Chutney

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This chutney is delicious on a ham sandwich. This chutney freezes well."
Added to shopping list. Go to shopping list.

Ingredients

21 m servings 84 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
  2. Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

Nutrition Facts


Per Serving: 84 calories; 2.3 g fat; 16.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 37 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0