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My review
Princess G's Rhubarb Chutney
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Princess G
"This chutney is delicious on a ham sandwich. This chutney freezes well."
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Ingredients
21 m servings 84Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
- Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.