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Ingredients20 m servings 83 cals
Original recipe yields 5 servings (5 drinks)
- Bring water to a boil in a kettle. Pour into a pitcher. Stir in sugar until it dissolves into a syrup. Add tea bags; let steep, about 5 minutes.
- Fill 5 glasses with ice cubes. Add some cucumber slices. Fill glasses 3/4 full of sparking water. Divide sweet tea evenly among glasses. Squeeze some lemon juice into each drink; stir.
Per Serving: 83 calories; 0 g fat; 21.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 30 mg sodium. Full nutrition
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